Export-grade Ceylon and Cassia cinnamon in sticks, quills, and ground powder — for food manufacturers, spice importers, and retailers requiring low-coumarin or standard grade cinnamon.
Cinnamon comes in two distinct commercial varieties: Ceylon (Cinnamomum verum) — the true cinnamon — and Cassia (Cinnamomum cassia / aromaticum) — the more common, pungent variety. Both serve different markets and applications. India supplies both from established production regions.
SV Botanica supplies both Ceylon and Cassia grades in sticks, quills, and ground powder. For EU buyers concerned about coumarin levels (EU Regulation EC 1334/2008), we recommend the Ceylon grade which has near-zero coumarin. Cassia grade is preferred for standard food manufacturing applications requiring bold flavour.
Ceylon cinnamon has near-zero coumarin — critical for EU food safety compliance where Cassia coumarin limits apply. US and Middle Eastern buyers often prefer Cassia for its bolder, more pronounced flavour. We supply both and can provide coumarin test reports.
Ceylon grade sourced from Sri Lanka and South India. Cassia grade sourced from North-East India and Indonesian Cassia. Coumarin test reports and origin certificates provided on request.
We supply cinnamon in internationally recognised Ceylon and Cassia grades. Coumarin testing available for EU-bound shipments.
| Pesticide Residues | EU MRL compliant |
| Coumarin | Ceylon: near-zero; Cassia: available on request |
| Aflatoxin | Total NMT 10 ppb |
| Heavy Metals | Lead NMT 3 ppm |
| Microbial | Salmonella absent/25g; TPC NMT 100,000 cfu/g |
| Irradiation | Non-irradiated grade available |
| Organic | USDA NOP / EU Organic available |
| HS Code | 0906.11 (Sticks); 0906.19 (Powder) |
Cinnamon (Sticks & Powder) is used across food manufacturing, retail, food service, and industrial applications globally.
Cinnamon flavour in baked goods, confectionery, beverages, sauces, and cereals.
Ceylon grade for EU food manufacturers with coumarin limits.
Spiced teas, chai blends, mulled wine, cinnamon coffee, and health beverages.
Cinnamon rolls, pastries, cookies, and baked goods.
Cinnamon candies, chewing gum, chocolates, and spiced confectionery.
Premium Ceylon sticks and rolls for high-end retail spice packing.
Cinnamon character in garam masala, mixed spice, and curry powders.
Source for cinnamon oleoresin and standardised cinnamon extract production.
Cinnamon (Sticks & Powder) is supplied in food-grade, moisture-protected packaging to maintain aroma, flavour, and quality during shipping and storage.
Container Loading & MOQ
Minimum 50 kg for trial shipments. Coumarin test reports provided for EU-bound shipments. Full container loads available.
We supply both Ceylon and Cassia cinnamon with full documentation. Tell us your requirement.