Cinnamon Extract

Cinnamon is one of the most valued spices in Ayurveda and traditional medicine, widely known for its ability to support healthy blood sugar levels, digestion, and overall metabolic health.
SV Botanica supplies high-quality Cinnamon Extract sourced from certified spice-growing regions across India and processed in GMP- and ISO-compliant manufacturing units to ensure purity, potency, and safety.
Standardized for Cinnamaldehyde and Polyphenols, our extract is ideal for capsules, tablets, powders, beverages, functional foods, and herbal formulations.

Key Benefits

• Supports healthy blood sugar & insulin response

• Promotes metabolic balance & weight management

• Provides strong antioxidant protection

• Supports digestive wellness & gut balance

• Helps maintain cardiovascular & circulatory health

• Traditionally used for warming & anti-inflammatory effects

• Helps reduce oxidative stress

Applications

• Blood sugar & metabolic wellness supplements
  (capsules, tablets, gummies)

• Digestive and gut health formulations

• Functional beverages, teas & nutritional powders

• Ayurvedic & herbal blends

• Weight management products

• Anti-inflammatory and antioxidant formulations

Available Specifications

• Cinnamaldehyde: 10%–30%

• Polyphenols: 20%–40%

• Water-soluble grades available

• Cassia or Ceylon (True Cinnamon) extract as required

• Customized specifications available on request

Technical Details

• Appearance: Brown to reddish-brown fine powder

• Solubility: Water-soluble grades available

• Particle Size: 40–80 mesh

• Moisture: NMT 5%

• Heavy Metals: NMT 10 ppm

• Microbial Limits: Meets USP/BP standards

Packaging Information

• 1 kg, 5 kg, 25 kg HDPE drums

• Food-grade, moisture-protected inner liners

• Export-quality packing

• Customized packaging for bulk/private-label buyers

Certifications

Manufactured in units compliant with:
GMP, ISO 22000, FSSAI, Halal, Kosher, FDA-compliant facilities, Organic (optional)

Sourcing & Quality Commitment

SV Botanica works with trusted cinnamon cultivation regions to source aromatic, high-oil-content bark. Our extraction and quality processes ensure:

• Traceable, ethical sourcing from certified farms

• Preservation of natural Cinnamaldehyde & polyphenols

• Low-temperature extraction for maximum potency

• Rigorous batch-wise testing for purity, safety & active content

This guarantees a premium-quality Cinnamon Extract for global nutraceutical, functional beverage, herbal, and metabolic wellness product applications.

Shelf Life

24–36 months when stored in a cool, dry, airtight environment.