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Whole Spice · Size-Graded Premium Pod

Cardamom (Green)
Elettaria cardamomum

Elettaria cardamomum (L.) Maton · Family: Zingiberaceae · Dried Capsule

Cardamom is graded in millimetres — AGEB at 8mm and above, AGB at 7mm, AGS at 6mm — and pod size correlates with the volatile oil that is what you are actually buying. We certify size, colour retention and volatile oil per lot, with a Spices Board of India grade certificate available.

Size Graded AGEB / AGB / AGS Volatile Oil Certified Colour Retention Graded Spices Board Certificate EU MRL Tested per Lot CoA + Phyto
8mm+
AGEB Bold
Certified
Volatile Oil
Kerala
Growing Region
Available
SBI Certificate
0908.31
HS Code
Made in India
Country of Origin

What is Cardamom (Green)?

Graded by millimetre, valued for oil

Green cardamom is among the most valuable spices in world trade, and India — specifically the Kerala and Karnataka hills — is its historic home. Guatemala now leads on volume, but Indian cardamom retains a distinct reputation for aroma intensity, which is what the premium rests on.

The grading system is refreshingly concrete: pod size in millimetres. AGEB (Alleppey Green Extra Bold) is 8mm and above, AGB (Alleppey Green Bold) is 7mm and above, and AGS is around 6mm. Larger pods command substantial premiums, and the reason is not merely visual: bigger, well-filled pods generally carry more seed and more volatile oil, which is the aroma you are paying for.

The second grading axis is colour. Cardamom is dried to retain green colour, and a bright, uniform green signals careful, controlled drying while a bleached or yellowed pod signals sun-drying, over-drying or age. Colour is a genuine quality indicator on this spice rather than a cosmetic one, because the same conditions that fade the pod also cost volatile oil.

We certify pod size, colour retention and volatile oil per lot, can supply a Spices Board of India grade certificate, and test EU MRL per lot — cardamom being a commodity where residue findings have caused real trade friction.

Active Constituents

What is in the pod

1,8-Cineole

Camphoraceous and cooling, giving cardamom its characteristic lift. Its balance against terpinyl acetate defines the aroma character.

α-Terpinyl Acetate

Sweet, floral and fruity — the constituent carrying cardamom's rounder, more luxurious side.

Volatile Oil

Typically 6–8% in good whole pods, and unusually high for a spice. This is what the premium is actually for, and it is certified per lot.

Linalool & Limonene

Supporting constituents adding floral and citrus complexity.

Seed vs Husk

The volatile oil is in the seed; the husk contributes little aroma. Well-filled pods therefore carry more oil, which is why size grading works.

Note on Colour

Green colour indicates controlled drying. Bleached or yellowed pods signal sun-drying, over-drying or age — and the same conditions cost volatile oil.

Key Actives & Functional Properties

Why buyers specify Indian cardamom by grade

Size Graded in Millimetres

AGEB 8mm+, AGB 7mm+, AGS 6mm — concrete, verifiable grading rather than adjectives.

Volatile Oil Certified per Lot

The aroma you are actually paying for, certified rather than inferred from appearance.

Colour Retention Graded

A genuine quality indicator on cardamom — the drying that fades a pod also costs it oil.

Spices Board Grade Certificate

Independent grade certification from the Spices Board of India available on request.

Kerala & Karnataka Hills

Cardamom's historic home, with a distinct reputation for aroma intensity.

EU MRL Tested per Lot

Cardamom has seen genuine residue-related trade friction. We test per lot, not per contract.

These are functional and physico-chemical properties of the actives; SV Botanica does not make medical or therapeutic claims for this ingredient.

Grade & Standardisation

Bold grades by pod size

Grade Standardisation Form Best For Solubility
AGEB (Extra Bold — 8mm+) Premium Pod size 8mm and above; highest volatile oil Large, bright green pod Premium retail, gifting, foodservice Whole pod
AGB (Bold — 7mm+) Standard export Pod size 7mm and above Bright green pod Retail packing, food manufacturing Whole pod
AGS (Small — 6mm) Commercial Pod size around 6mm Green pod, smaller Grinding, blending, extraction feedstock Whole pod
Decorticated Seeds Seed only Husk removed; higher oil per kilo Dark brown-black seed Extraction, grinding, industrial use Seed
Cardamom Powder Ground Milled to buyer-specified mesh Pale green-brown powder Blends and manufacturing Ground

Size grading works because pod size correlates with volatile oil. A larger, well-filled pod carries more seed relative to husk, and the oil is in the seed — so AGEB is not simply a cosmetic premium. That said, size is a proxy and volatile oil is the actual measure: we certify the oil figure per lot so buyers paying an AGEB premium can verify what it bought. Colour retention is the second axis, and a genuine quality signal rather than an aesthetic one, since the drying conditions that bleach a pod also drive off oil. Decorticated seed carries more oil per kilogram than whole pods and is usually the better economics for extraction and grinding, though it loses aroma faster once the protective husk is removed.

Technical Specifications

Export specification for Indian green cardamom. Values are specification limits and typical grade ranges; a batch-specific CoA is issued per shipment.

ParameterSpecification / LimitMethod
Botanical SourceElettaria cardamomum (L.) Maton—
Plant FamilyZingiberaceae—
Part UsedDried capsule (pod) with seed—
Country of OriginIndia—
FormWhole pod, seed or ground—
ColourBright uniform green — graded per lotOrganoleptic
Odour & TasteCharacteristic, sweet and aromaticOrganoleptic
Pod Size (mm)AGEB 8+; AGB 7+; AGS ~6 — certified per lotSieve / manual
Volatile Oil (% v/w)Typically 6–8 — certified per lotDistillation
Empty / Malformed Pods (%)NMT 2 on bold gradesManual
Moisture (% w/w)NMT 12Gravimetric
Total Ash (% w/w)NMT 9Gravimetric
Extraneous / Foreign Matter (%)NMT 1.0 (NMT 0.5 on AGEB)Manual
Seed : Husk RatioReported on requestManual
Spices Board Grade CertificateAvailable on requestSBI
Pesticide ResiduesEU Regulation (EC) No 396/2005 MRL compliant — tested per lotGC-MS / LC-MS/MS
AflatoxinTotal NMT 10 ppb; B1 NMT 5 ppb — EU compliantHPLC-FLD
Heavy MetalsLead NMT 3 ppm, Cadmium NMT 0.2 ppmICP-MS
MicrobialSalmonella absent/25g; TPC NMT 100,000 cfu/gUSP <2021> / <2022>
Ethylene Oxide (ETO)Not treated — declaration providedLC-MS/MS (on request)
IrradiationNon-irradiated grade available on requestDeclaration
OrganicUSDA NOP / EU Organic availableCertification
Kosher / HalalCertified (on request)Certification
HS Code0908.31 (Whole); 0908.32 (Crushed/ground)—
DocumentationPhytosanitary Certificate, CoA, MSDS, Allergen Declaration, Non-GMO—
PackagingBuyer-specified — jute, PP, multi-wall paper or vacuum—
StorageCool, dry, well-ventilated; away from direct sunlight and strong odours—

Pod size is the grade, but volatile oil is the product. Size grading works because larger, well-filled pods carry more seed relative to husk and the aromatic oil sits in the seed — so an 8mm AGEB pod genuinely delivers more than a 6mm AGS one rather than merely looking better. Because it is a proxy, we certify the volatile oil figure per lot as well, typically 6 to 8% on good whole pods, so a buyer paying the bold-grade premium can verify what it purchased. Colour retention is a real quality indicator here, not a cosmetic preference: cardamom is dried carefully to hold its green, and the sun-drying, over-drying or ageing that bleaches a pod also drives off volatile oil — so a faded lot is usually a weaker one. Empty and malformed pods are the padding risk on this commodity and are limited on bold grades. Pesticide MRL is tested per lot: cardamom has seen genuine residue-related trade friction and this is not a commodity to test per contract.

Applications by Industry

Where Indian green cardamom fits

Beverages

  • Chai and masala tea
  • Coffee and Arabic qahwa
  • Instant beverage mixes
  • Botanical spirits and liqueurs

Bakery & Confectionery

  • Scandinavian and Middle Eastern bakery
  • Sweet buns and pastries
  • Confectionery and chocolate
  • Ice cream and desserts

Savoury & Seasonings

  • Biryani and rice dishes
  • Curry and masala blends
  • Meat marinades
  • Ready meals

Retail & Gifting

  • Premium retail packing
  • Gift and festive packs
  • Foodservice bulk

Extraction Feedstock

  • Cardamom oleoresin extraction
  • Essential oil distillation
  • Decorticated seed for grinding

Export Trading

  • Container and part-container supply
  • Buyer-specified grade and colour
  • Spices Board certified shipments
  • CoA-backed consignments

Quality Assurance & Sourcing

From Kerala hills to certified consignment — graded, certified, documented

Sourcing & Grading: Sourced from the Kerala and Karnataka cardamom hills, cardamom's historic home. Pods are graded by size on calibrated screens into AGEB, AGB and AGS, with colour retention assessed and empty or malformed pods removed. Decorticated seed is available where extraction or grinding economics favour it.

Testing: Every lot is certified for pod size, colour grade and volatile oil, with the seed-to-husk ratio reported on request. Pesticide residues are tested per lot against EU MRL limits — cardamom having seen genuine residue-related trade friction — alongside aflatoxin, heavy metals by ICP-MS and a full microbiological panel. A Spices Board of India grade certificate is available on request.

Documentation: Every shipment is supplied against a batch-specific Certificate of Analysis with Phytosanitary Certificate, MSDS, allergen and non-GMO declarations. Non-irradiation and non-ETO declarations are standard; organic, Halal and Kosher certification are available on request. See our guides on EU pesticide MRL compliance and EU import requirements.

Quality & Compliance

What backs every batch of Green Cardamom spice

Pod Size Certified per Lot
Volatile Oil Certified per Lot
Colour Retention Graded
Spices Board of India Grade Certificate
EU MRL Tested per Lot
Aflatoxin & Ochratoxin A Tested
Heavy Metals by ICP-MS
Full Microbiological Panel
Non-ETO Declaration
Non-Irradiated Grade Available
USDA NOP / EU Organic Available
Halal & Kosher (on request)
Phytosanitary Certificate
Sortex / Machine Cleaned Grades
Buyer-Specified Packing
FSSAI Central Licence
Spices Board Registered Exporter
APEDA Registered
Batch-Specific CoA & MSDS

Regulatory & Compliance Notes

Key information for global product registration and labelling

Residue Testing on a High-Value, High-Scrutiny Commodity

Cardamom deserves particular attention on pesticide residues, and the reason is commercial as much as regulatory. It is a high-value crop grown intensively in a limited geography, and residue findings on cardamom have caused genuine trade friction — consignment rejections and heightened scrutiny that affect the whole origin rather than a single supplier. Because the value per kilogram is high, the cost of a rejected container is correspondingly severe. We therefore test per lot rather than per contract against EU Regulation (EC) No 396/2005 limits, and buyers should confirm whether cardamom from India currently sits on any increased-controls listing for their destination, since that determines sampling frequency and clearance time on arrival. Ethylene oxide non-treatment is declared as standard.

Grade Verification and the Spices Board Certificate

Cardamom grade names carry real price differentials — AGEB commands a substantial premium over AGS — which makes independent verification worth having. The Spices Board of India operates a grade certification scheme, and we can supply a Board grade certificate on request alongside our own per-lot certification of pod size, colour and volatile oil. For buyers new to the commodity or purchasing at distance, that independent confirmation is a reasonable thing to require rather than an unusual demand.

India & Export

Supplied from India by SV Botanica — FSSAI Central Licence holder, Spices Board and APEDA registered exporter. Sourced from the Kerala and Karnataka cardamom hills, with pod size, colour and volatile oil certified per lot. Shipped against a batch-specific Certificate of Analysis with Phytosanitary Certificate and full export documentation. Packing is buyer-specified, and container stuffing photographs are provided on request.

Green Cardamom Resources & Guides

Guides on cardamom grading, profile and sourcing

Related Products

Other premium spices from our range

Frequently Asked Questions

Technical and commercial questions answered by our ingredients team

They are size grades measured in millimetres. AGEB — Alleppey Green Extra Bold — is 8mm and above, AGB is 7mm and above, and AGS is around 6mm. Larger pods command substantial premiums, and the reason is substantive rather than cosmetic: a bigger, well-filled pod carries more seed relative to husk, and the aromatic volatile oil is in the seed. So size correlates with the aroma you are paying for — though since it is a proxy, we certify the volatile oil figure per lot as well.
Because on cardamom colour is a drying indicator rather than an aesthetic preference. Pods are dried carefully to retain their green, and the conditions that bleach or yellow a pod — sun-drying, over-drying, or simple age — are the same conditions that drive off volatile oil. So a faded lot is usually a weaker lot, not merely a less attractive one. We grade colour retention per lot alongside size and oil.
Typically 6 to 8% in good whole pods, which is unusually high for a spice and is essentially what the premium buys. We certify it per lot rather than quoting a grade typical, because that is the number a buyer paying an AGEB premium should be able to verify. If you are grinding or extracting, it is the figure that should drive your purchase decision more than pod appearance.
It depends on the application. Whole pods hold aroma far better, since the husk protects the seed, and they are what retail, gifting and most culinary applications need. Decorticated seed carries more oil per kilogram and is usually better economics for extraction and grinding — but it loses aroma faster once that protective husk is gone, so it should be used reasonably promptly and stored carefully.
Guatemala leads on volume, and Indian cardamom retains a distinct reputation for aroma intensity — Kerala and Karnataka being the spice's historic home. But reputation is a weaker basis for a purchase than measurement: the more useful comparison is volatile oil content and the aroma profile, both of which we certify. Buy on the numbers and the origin premium either justifies itself on a given lot or it does not.
Yes. The Spices Board of India operates a grade certification scheme and we can supply a Board grade certificate on request, alongside our own per-lot certification of pod size, colour and volatile oil. Given the price differential between AGEB and smaller grades, independent confirmation is a reasonable thing for a buyer to require, particularly when purchasing at distance or from a new supplier.
Because it is a high-value crop grown intensively in a limited geography, and residue findings on cardamom have caused genuine trade friction — consignment rejections and heightened scrutiny affecting the origin generally. With the value per kilogram this high, a rejected container is an expensive event. We test per lot rather than per contract, and buyers should check whether Indian cardamom currently sits on an increased-controls listing for their destination, since that affects sampling frequency and clearance time.
Under-filled or malformed pods that contain little or no seed. Since the seed carries the oil, empty pods add weight and volume to a consignment while contributing almost no aroma — the padding risk on this commodity. We limit them to not more than 2% on bold grades and report the figure, and the seed-to-husk ratio is available on request where a buyer wants a fuller picture.
Yes, and it is declared as standard rather than on request. Irradiation and ethylene oxide treatment are both used in the spice trade for microbial reduction, and both are restricted or unacceptable in several markets and for many buyers' own specifications. We supply non-irradiated, non-ETO material with declarations on the certificate. Where microbial reduction is required, steam sterilisation is the route we would recommend discussing, since it is accepted where the other two are not.
Packing is buyer-specified. Common formats are new jute bags, PP woven bags, multi-wall paper sacks and vacuum or gas-flushed packing where aroma retention matters. Inner liners, palletisation and buyer-branded packing can be arranged. Tell us the destination and handling chain and we will recommend a format — for aroma-sensitive spices the packing choice materially affects what arrives.
We quote EXW, FOB, CIF or CIP to your nominated port — tell us the destination and we will price the landed basis you need. Payment terms are agreed in writing for each order and stated on the proforma invoice; the usual structures are advance payment for first orders and smaller lots, or an irrevocable letter of credit at sight for larger contracts. Full commercial terms are set out in our terms and conditions.
Commercial MOQ for Indian green cardamom is 100 kg, scaling to full-container loads, with exact MOQ confirmed at quotation. Samples are dispatched on request with full documentation. Sample lead time is typically 7–14 business days, and shipment lead time on a confirmed order is typically 2–4 weeks plus transit, subject to season. Send your grade, packing and quantity requirements through our enquiry form.
Every shipment travels with a commercial invoice, a packing list, the batch-specific certificate of analysis and the safety data sheet, with the bill of lading or airway bill closing the set. A certificate of origin is issued through the chamber of commerce or APEDA where the destination needs one. On request we add a phytosanitary certificate, a health certificate, and allergen, non-GMO, non-irradiation and non-ETO declarations, together with Halal or Kosher certificates where the grade carries them.
Yes, where the destination authority requires one. Phytosanitary certificates are issued by India's Plant Quarantine organisation against an inspection of the packed consignment, so they are applied for after packing and add a few working days to dispatch. Many importers of processed extracts and oleoresins do not need one; whole and cut botanicals usually do. Tell us the destination and we confirm which certificates apply before the proforma is raised.
Extracted oleoresins are classified under heading 3301.90; whole and ground spices sit in Chapter 09 under their own headings. The eight-digit ITC-HS line we declare is printed on the proforma invoice and, where applicable, in the specification table above. The classification in your market is your customs broker's call.

Source Size- and Oil-Certified Indian Green Cardamom

AGEB 8mm+, AGB 7mm+ and AGS grades with pod size, colour retention and volatile oil certified per lot, and Spices Board grade certificate available. Tell us your grade and colour requirement.

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Supplied as a bulk ingredient for further manufacture. Buyers are responsible for compliance with the regulations of their destination market. This product is not intended to diagnose, treat, cure or prevent any disease.