Cinnamon bark oleoresin standardised for cinnamaldehyde content — delivering authentic warm, sweet cinnamon flavour in Ceylon and Cassia grades for food and beverage manufacturers.
Cinnamon Oleoresin is a concentrated bark extract from Cinnamomum verum (Ceylon cinnamon) or Cinnamomum cassia (Chinese/Cassia cinnamon), standardised for cinnamaldehyde — the primary compound responsible for cinnamon's characteristic warm, sweet flavour. SV Botanica supplies both Ceylon (true cinnamon) and Cassia grades, allowing food manufacturers to source the exact cinnamon character required for their products. Available in standard oleoresin and CO2 extract for maximum aroma integrity.
We supply Cinnamon Oleoresin in multiple standardisations to match your application requirements. Custom specifications available on request.
| Grade / Specification | Key Parameter | Typical Use |
|---|---|---|
| Low Heat | 40,000 – 100,000 SHU | Seasonings, mild snack coatings |
| Medium Heat | 100,000 – 250,000 SHU | Sauces, marinades, condiments |
| High Heat | 250,000 – 500,000 SHU | Hot sauces, spicy snacks, processed meats |
| Ultra High Heat | 500,000 – 1,000,000 SHU | Industrial heat applications, repellents |
| Colour Grade | ASTA 40–160 | Natural food colouring, seasonings |
| Capsaicin Pure | Capsaicin 2% – 40% | Pharmaceutical, nutraceutical, industrial |
| Water-Dispersible | Emulsion / encapsulated | Aqueous food systems, beverages |
| Appearance | Dark red to reddish-brown viscous liquid |
| Odour | Characteristic pungent chilli odour |
| Solubility | Oil-soluble; water-dispersible emulsion available |
| Capsaicinoids | Standardised per customer requirement |
| ASTA Colour | Standardised per grade (40–160) |
| Moisture | NMT 1% (oleoresin form) |
| Heavy Metals | NMT 10 ppm (lead NMT 1 ppm) |
| Pesticide Residues | Within EU MRL limits |
| Microbial | Total Plate Count NMT 10,000 cfu/g |
| Shelf Life | 24 months from date of manufacture |
| Storage | Store in cool, dark place below 25°C |
Cinnamon Oleoresin is used across multiple industries. Its standardised quality makes it the preferred choice for food manufacturers, nutraceutical companies, and industrial buyers.
Cinnamon rolls, pastries, cookies, sweet breads, and baked goods requiring consistent cinnamon flavour.
Cinnamon teas, chai blends, mulled wine, health shots, and flavoured beverages.
Cinnamon candies, chewing gum, chocolates, and confectionery with warm spice character.
Cinnamon-flavoured ice creams, desserts, yoghurts, and dairy products.
BBQ sauces, marinades, sweet-spice blends, and curry powders.
Blood sugar support supplements and metabolic wellness formulations.
Warm spice note in fragrances, lip care, and personal care products.
Cinnamon-flavoured breakfast cereals, granola, and spiced snack coatings.
Cinnamon Oleoresin is supplied in food-grade, light-protected packaging to preserve quality during transport and storage.
Minimum Order Quantity
Sample orders from 100g. Trial orders from 1 kg. Commercial orders from 25 kg. Full container loads for high-volume buyers.