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Cinnamon Oleoresin

High-potency Cinnamon Oleoresin used for seasoning, flavoring, and food processing applications.

Cinnamon Oleoresin is a highly concentrated extract derived from the bark of Cinnamomum zeylanicum (Ceylon cinnamon) or Cinnamomum cassia, depending on application needs. Known for its warm, sweet, spicy aroma and rich flavor profile, cinnamon oleoresin is widely used in bakery, confectionery, beverages, spice blends, aromatherapy, and herbal formulations.
SV Botanica supplies premium-grade Cinnamon Oleoresin, manufactured under GMP-, ISO-, and FSSAI-compliant facilities and standardized for cinnamaldehyde and volatile oil content, ensuring consistent potency, purity, and export-ready performance.

Rich in cinnamaldehyde, eugenol, and natural aromatic compounds, this oleoresin delivers strong flavor impact and excellent stability across diverse industries.


Key Benefits

  • Strong sweet–spicy cinnamon aroma

  • High cinnamaldehyde content for premium flavor strength

  • Ideal for bakery, confectionery & beverage applications

  • Superior stability in syrups, spice blends & flavor systems

  • Suitable for herbal, wellness & traditional formulations

  • Highly concentrated — efficient for industrial use

  • Consistent aroma, purity & batch-wise quality


Applications

Food & Beverage

  • Bakery products, cakes, cookies & pastries

  • Confectionery, chocolates & dessert mixes

  • Teas, lattes, spiced beverages & syrups

  • Breakfast cereals & granola mixes

  • Spice blends, garam masala & festive mixes

  • Dairy flavoring (ice creams, shakes)


Herbal & Nutraceutical

  • Ayurvedic blends & warming formulations

  • Digestive teas & traditional wellness blends

  • Herbal syrups & tonics


Industrial & Aromatic

  • Perfumes, incense & aromatic diffusers

  • Toothpaste, mouthwashes & oral care

  • Soaps, cosmetics & fragrances


Available Specifications

Cinnamaldehyde Content

  • Standardized 40%–55% (Ceylon)

  • 60%–75% (Cassia)

  • High-cinnamaldehyde variants available


Volatile Oil Content

  • Typically 10%–20%


Forms

  • Oil-soluble cinnamon oleoresin (standard)

  • Water-dispersible emulsion (on request)

  • Organic cinnamon oleoresin available


Typical Parameters

  • Moisture: NMT 1%

  • Color: Brown to dark brown viscous liquid

  • Aroma Strength: Standardized for premium flavor


Technical Details

  • Appearance: Brown to dark brown viscous extract

  • Aroma: Warm, sweet, spicy & characteristic of cinnamon bark

  • Flavor: Sweet-spicy with rich depth and mild heat

  • Solubility: Oil-soluble; emulsified forms available

  • Microbial Limits: Meets USP/BP/FSSAI safety standards


Packaging Information

  • 1 kg, 5 kg, 20 kg, 25 kg HDPE drums

  • Aluminum containers for aroma preservation

  • Nitrogen-flushed packaging for long-term stability

  • Custom industrial & private-label packaging options


Certifications

Produced in facilities compliant with:
GMP, ISO 22000, FSSAI, Halal, Kosher, FDA-approved units, Organic (optional)


Sourcing & Quality Commitment

SV Botanica sources cinnamon bark from Sri Lanka (True/Ceylon Cinnamon) and India, Indonesia, and Vietnam (Cassia Cinnamon)—regions known globally for high essential oil and cinnamaldehyde content.

Our production process ensures:

  • Low-temperature extraction preserving key aromatic compounds

  • Accurate standardization of cinnamaldehyde levels

  • Batch-wise testing for purity, aroma strength & microbial safety

  • Full traceability from bark to finished oleoresin

  • Compliance with global spice & oleoresin export standards

This ensures premium Cinnamon Oleoresin ideal for bakery, confectionery, beverages, spice blends, herbal wellness, aromatherapy, and industrial flavoring applications.


Shelf Life

24–36 months when stored in a cool, dry, airtight container away from heat and sunlight.

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