Cardamom Oleoresin

Cardamom Oleoresin is a highly concentrated extract obtained from the seeds of Elettaria cardamomum (Green Cardamom). Renowned as the “Queen of Spices,” cardamom delivers a sweet, warm, floral, and richly aromatic profile.
SV Botanica supplies premium-grade Cardamom Oleoresin, produced in GMP-, ISO-, and FSSAI-compliant facilities and standardized for cineole, terpenyl acetate, and essential oil content to ensure consistent purity, potency, and export-ready performance.

Rich in 1,8-cineole, terpinyl acetate, limonene, and natural aromatic oils, this oleoresin provides exceptional flavor strength and stability across food, beverage, herbal, and fragrance industries.

Key Benefits

• Highly aromatic, sweet, floral, and spicy flavor

• High cineole & terpinyl acetate for premium fragrance profile

• Superior stability for bakery, beverages & flavor systems

• Strong flavor impact — effective at low dosage

• Suitable for herbal wellness & digestive formulations

• Popular in perfumery, cosmetics & aromatic products

• Consistent quality, purity & sensory performance

Applications

Food & Beverage

• Bakery products, cookies, cakes & sweet breads

• Confectionery, chocolates & desserts

• Chai blends, teas, lattes & spiced beverages

• Dairy products (ice creams, milk drinks, kheer, puddings)

• High-end seasoning blends & spice mixes

Herbal & Nutraceutical

• Digestive & carminative formulations

• Respiratory and Ayurvedic blends

• Aromatic tonics & herbal syrups

Industrial & Aromatic

• Perfumes, attars & fragrance compositions

• Cosmetics, soaps & personal care

• Aromatherapy and natural essential oil blends

Available Specifications

Volatile Oil Content

• Standardized 40%–60%

• Premium high-aroma variants available

Aroma Markers

• 1,8-cineole

• Terpinyl acetate

• Limonene

Forms

• Oil-soluble cardamom oleoresin (standard)

• Water-dispersible variants upon request

• Organic cardamom oleoresin available

Typical Parameters

• Moisture: NMT 1%

• Color: Yellowish-green to golden-brown viscous extract

• Aroma Strength: Standardized for premium sensory quality

Technical Details

• Appearance: Yellow to greenish-brown viscous liquid

• Aroma: Sweet, floral, spicy and richly aromatic

• Flavor: Sweet, warm, slightly citrusy with floral notes

• Solubility: Oil-soluble; emulsified versions available

• Microbial Limits: Meets USP/BP/FSSAI standards

Packaging Information

• 1 kg, 5 kg, 20 kg, 25 kg HDPE drums

• Aluminum bottles & drums for aroma preservation

• Nitrogen-flushed packaging for long-term stability

• Custom industrial & retail packaging available

Certifications

Produced in facilities compliant with:
GMP, ISO 22000, FSSAI, Halal, Kosher, FDA-approved units, Organic (optional)

Sourcing & Quality Commitment

SV Botanica sources cardamom from Kerala, Karnataka, Tamil Nadu, Guatemala, and Sri Lanka, regions known for producing premium-quality, aroma-rich green cardamom pods ideal for oleoresin extraction.

Our production ensures:

• Low-temperature extraction preserving volatile aromatics

• Standardization of cineole and terpinyl acetate

• Batch-wise testing for purity, aroma intensity & microbial safety

• Full traceability from plantation to oleoresin

• Compliance with global spice & perfumery standards

This ensures premium Cardamom Oleoresin ideal for bakery, beverages, confectionery, herbal blends, perfumery, personal care, and high-end food manufacturing.

Shelf Life

24–36 months when stored in a cool, dry, airtight container away from heat and direct sunlight.