Clove Oleoresin
High-potency Clove Oleoresin used for seasoning, flavoring, and food processing applications.
Clove Oleoresin is a concentrated natural extract derived from the dried flower buds of Syzygium aromaticum. Known for its intense warm-spicy aroma and high eugenol content, it is widely used in spice blends, bakery, confectionery, herbal formulations, oral care products, pharmaceuticals, and perfumery.
SV Botanica supplies premium-grade Clove Oleoresin, manufactured under GMP-, ISO-, and FSSAI-compliant facilities and standardized for eugenol and volatile oil content to ensure consistent potency, purity, and export-ready performance.
Rich in eugenol, caryophyllene, and essential oil compounds, clove oleoresin delivers powerful flavor and functional benefits across food and wellness industries.
Key Benefits
Strong, warm, sweet-spicy clove aroma
High eugenol content for potent flavor & medicinal value
Excellent stability in seasonings & herbal formulations
Suitable for Ayurvedic, dental & pharma applications
Highly concentrated — low dosage required
Consistent aroma, purity & performance across batches
Widely used in perfumery, oral care & natural therapeutics
Applications
Food & Beverage
Garam masala, curry powders & whole spice blends
Bakery products, pastries, cookies & desserts
Confectionery, syrups & flavored beverages
Pickles, sauces & festive spice mixes
Herbal & Nutraceutical
Ayurvedic formulations
Digestive & warming herbal blends
Immunity and respiratory tonics
Pharma & Personal Care
Mouthwash, toothpastes & dental gels
Pain balms, liniments & topical analgesics
Aromatherapy oils & natural extracts
Industrial
Perfumery and aromatic compositions
Flavor & fragrance manufacturing
Available Specifications
Eugenol Content
Standardized 70%–85% eugenol
High-eugenol premium variants available
Volatile Oil Content
Typically 15%–25%
Forms
Oil-soluble clove oleoresin (standard)
Water-dispersible emulsions on request
Organic clove oleoresin (optional)
Typical Parameters
Moisture: NMT 1%
Color: Dark brown to reddish-brown viscous liquid
Aroma Strength: High, standardized for eugenol potency
Technical Details
Appearance: Dark brown to deep reddish-brown viscous liquid
Aroma: Strong, warm, sweet-spicy, characteristic of cloves
Flavor: Sweet, aromatic, spicy and slightly numbing
Solubility: Oil-soluble; emulsified forms available
Microbial Limits: Meets USP/BP/FSSAI quality standards
Packaging Information
1 kg, 5 kg, 20 kg, 25 kg HDPE drums
Aluminum containers for aroma preservation
Nitrogen-flushed packaging for enhanced stability
Custom industrial and private-label packaging options
Certifications
Processed in facilities compliant with:
GMP, ISO 22000, FSSAI, Halal, Kosher, FDA-approved units, Organic (optional)
Sourcing & Quality Commitment
SV Botanica sources premium clove buds from Kerala, Tamil Nadu, Sri Lanka, Indonesia, and Madagascar, regions recognized for producing high-eugenol clove varieties ideal for extraction.
Our production ensures:
Controlled extraction preserving eugenol & aromatic compounds
Standardized eugenol levels for consistent potency
Batch-wise testing for purity, aroma strength & microbial safety
Full traceability & regulatory compliance for global export
High aroma retention suitable for food, pharma & fragrance applications
This ensures premium Clove Oleoresin ideal for seasonings, bakery, oral care, herbal formulations, aromatherapy, pharmaceuticals, and industrial flavor manufacturing.
Shelf Life
24–36 months when stored in airtight, cool, dry conditions away from sunlight and heat.