Concentrated ginger rhizome oleoresin standardised for gingerols and total pungency value — delivering authentic ginger heat, flavour, and aroma for food manufacturing applications.
Ginger Oleoresin is a highly concentrated natural extract from fresh or dried Zingiber officinale rhizomes, capturing the full spectrum of ginger's heat compounds (gingerols, shogaols, zingerone), aromatic volatiles, and flavour compounds in a convenient oil-soluble form. SV Botanica sources premium ginger varieties from Cochin, Kerala, and other quality ginger cultivation regions across India. Our oleoresin is standardised for total pungency value (TPV) ensuring consistent heat delivery across every batch in your production line.
We supply Ginger Oleoresin in multiple standardisations to match your application requirements. Custom specifications available on request.
| Grade / Specification | Key Parameter | Typical Use |
|---|---|---|
| Low Heat | 40,000 – 100,000 SHU | Seasonings, mild snack coatings |
| Medium Heat | 100,000 – 250,000 SHU | Sauces, marinades, condiments |
| High Heat | 250,000 – 500,000 SHU | Hot sauces, spicy snacks, processed meats |
| Ultra High Heat | 500,000 – 1,000,000 SHU | Industrial heat applications, repellents |
| Colour Grade | ASTA 40–160 | Natural food colouring, seasonings |
| Capsaicin Pure | Capsaicin 2% – 40% | Pharmaceutical, nutraceutical, industrial |
| Water-Dispersible | Emulsion / encapsulated | Aqueous food systems, beverages |
| Appearance | Dark red to reddish-brown viscous liquid |
| Odour | Characteristic pungent chilli odour |
| Solubility | Oil-soluble; water-dispersible emulsion available |
| Capsaicinoids | Standardised per customer requirement |
| ASTA Colour | Standardised per grade (40–160) |
| Moisture | NMT 1% (oleoresin form) |
| Heavy Metals | NMT 10 ppm (lead NMT 1 ppm) |
| Pesticide Residues | Within EU MRL limits |
| Microbial | Total Plate Count NMT 10,000 cfu/g |
| Shelf Life | 24 months from date of manufacture |
| Storage | Store in cool, dark place below 25°C |
Ginger Oleoresin is used across multiple industries. Its standardised quality makes it the preferred choice for food manufacturers, nutraceutical companies, and industrial buyers.
Consistent ginger heat in carbonated ginger beers, ginger ales, kombucha, and wellness shots.
Stir-fry sauces, teriyaki, BBQ marinades, and Asian condiments requiring authentic ginger heat.
Gingerbread, ginger cookies, confectionery, and baked goods needing consistent ginger flavour.
Curry powders, masalas, meat rubs, and spice blends for uniform ginger character.
Digestive health supplements, anti-nausea formulations, and functional beverages.
Ginger-flavoured dairy desserts, ice creams, and yoghurts.
Spiced nut coatings, popcorn seasonings, and snack chips.
Ginger extract for anti-nausea and digestive pharmaceutical formulations.
Ginger Oleoresin is supplied in food-grade, light-protected packaging to preserve quality during transport and storage.
Minimum Order Quantity
Sample orders from 100g. Trial orders from 1 kg. Commercial orders from 25 kg. Full container loads for high-volume buyers.