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Ginger Oleoresin

High-potency Ginger Oleoresin used for seasoning, flavoring, and food processing applications.

Ginger Oleoresin is a concentrated extract derived from the dried rhizomes of Zingiber officinale. Known for its sharp, warm, pungent flavor and invigorating aroma, ginger oleoresin is widely used in herbal formulations, functional beverages, bakery, confectionery, savory seasonings, and pharmaceutical preparations.
SV Botanica supplies premium-grade Ginger Oleoresin, produced in GMP-, ISO-, and FSSAI-compliant facilities and standardized for gingerols, shogaols, and volatile oil content to ensure consistent potency, purity, and export-quality performance.

Rich in gingerols, shogaols, zingiberene, and essential oils, this oleoresin delivers excellent warming, digestive, and flavor-enhancing benefits across industries.


Key Benefits

  • Strong warm, spicy, and pungent ginger aroma

  • High gingerol & shogaol content for premium flavor intensity

  • Excellent dispersibility in seasonings and flavor systems

  • Traditionally used for digestive, anti-inflammatory & wellness benefits

  • Enhances beverages, bakery, sauces & herbal products

  • Highly concentrated — efficient at low dosages

  • Stable and consistent quality across batches


Applications

Food & Beverage

  • Bakery goods, cookies, pastries & cakes

  • Confectionery, candies & syrups

  • Teas, herbal infusions, chai mixes & health drinks

  • Curries, soups, sauces, chutneys & gravies

  • Snack seasonings & savory blends


Herbal & Nutraceutical

  • Digestive & anti-inflammatory formulations

  • Ayurvedic preparations & wellness blends

  • Cough syrups, tonics & throat-soothing remedies


Pharmaceutical & Industrial

  • Warming balms, liniments & topical analgesics

  • Aromatherapy & essential oil blends

  • Functional food manufacturing


Available Specifications

Gingerol–Shogaol Content

  • Standardized to industry requirements

  • High-gingerol variants available


Volatile Oil Content

  • Typically 20%–30%


Forms

  • Oil-soluble ginger oleoresin (standard)

  • Water-dispersible variants on request

  • Organic ginger oleoresin available


Typical Parameters

  • Moisture: NMT 1%

  • Color: Yellowish-brown to dark brown viscous liquid

  • Aroma: Strong, spicy, warm & characteristic of ginger


Technical Details

  • Appearance: Brown to dark brown viscous extract

  • Aroma: Sharp, warm, spicy, pungent

  • Flavor: Strong spicy heat with warm aromatic notes

  • Solubility: Oil-soluble; emulsified versions available

  • Microbial Limits: Meets USP/BP/FSSAI food safety norms


Packaging Information

  • 1 kg, 5 kg, 20 kg, 25 kg HDPE drums

  • Aluminum containers for aroma protection

  • Nitrogen-flushed packaging to preserve potency

  • Custom industrial & private-label options available


Certifications

Produced in facilities compliant with:
GMP, ISO 22000, FSSAI, Halar, Kosher, FDA-approved units, Organic (optional)


Sourcing & Quality Commitment

SV Botanica sources ginger from Kerala, Meghalaya, Karnataka, and Northeast India, and also from Nigeria and China for high-gingerol industrial varieties.

Our production process ensures:

  • Low-temperature extraction retaining gingerols & aromatics

  • Standardization for consistent pungency & volatile oil strength

  • Batch-wise testing for purity, microbial safety & potency

  • Full traceability from raw rhizome to oleoresin

  • Compliance with global food, pharma & herbal standards

This ensures premium Ginger Oleoresin ideal for seasonings, beverages, bakery, herbal supplements, pharmaceuticals, and global food manufacturing.


Shelf Life

24–36 months when stored in a cool, dry, airtight environment away from heat and sunlight.

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