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Nutmeg Oleoresin

High-potency Nutmeg Oleoresin used for seasoning, flavoring, and food processing applications.

Nutmeg Oleoresin is a concentrated extract obtained from the seeds of Myristica fragrans. Known for its warm, sweet, slightly nutty, and richly spiced aroma, it is widely used in bakery goods, confectionery, beverages, savory seasonings, and herbal formulations.
SV Botanica supplies premium-grade Nutmeg Oleoresin, manufactured under GMP-, ISO-, and FSSAI-compliant facilities and standardized for myristicin, sabinene, and volatile oil content to ensure consistent potency, purity, and export-ready quality.

Rich in myristicin, elemicin, eugenol, and terpene compounds, nutmeg oleoresin delivers robust aromatic warmth suitable for both gourmet and industrial applications.


Key Benefits

  • Warm, sweet, nutty, and richly aromatic flavor

  • High myristicin content for premium sensory impact

  • Enhances bakery, confectionery & dessert formulations

  • Excellent stability in spice blends & flavor systems

  • Suitable for herbal, digestive & traditional remedies

  • Highly concentrated — effective at low dosage

  • Consistent aroma, purity & batch quality


Applications

Food & Beverage

  • Bakery products, cakes, cookies, pies & pastries

  • Chocolates, confectionery & dessert mixes

  • Beverages: teas, lattes, winter drinks & syrups

  • Savory seasonings, soups, sauces & curries

  • Pumpkin spice & holiday blends


Herbal & Nutraceutical

  • Ayurvedic formulations

  • Digestive & warming herbal blends

  • Stress-relief and sleep-support tonics


Industrial & Aroma

  • Perfumery & aromatherapy oils

  • Cosmetics & personal care fragrances

  • Topical creams and balms


Available Specifications

Volatile Oil Content

  • Standardized 20%–30%

  • High-aroma variants available


Aroma Markers

  • Myristicin

  • Sabinene

  • Elemicin

  • Eugenol


Forms

  • Oil-soluble nutmeg oleoresin (standard)

  • Water-dispersible variant on request

  • Organic nutmeg oleoresin available


Typical Parameters

  • Moisture: NMT 1%

  • Color: Dark brown to reddish-brown viscous liquid

  • Aroma: Standardized for warm, sweet, spicy character


Technical Details

  • Appearance: Brown to reddish-brown viscous extract

  • Aroma: Warm, sweet, spicy, slightly nutty

  • Flavor: Sweet–spicy with rich warming undertones

  • Solubility: Oil-soluble; emulsified versions available

  • Microbial Limits: Meets USP/BP/FSSAI safety standards


Packaging Information

  • 1 kg, 5 kg, 20 kg, 25 kg HDPE drums

  • Aluminum bottles or drums for aroma preservation

  • Nitrogen-flushed packaging to retain freshness

  • Custom industrial or private-label packaging options


Certifications

Processed in facilities compliant with:
GMP, ISO 22000, FSSAI, Halal, Kosher, FDA-approved units, Organic (optional)


Sourcing & Quality Commitment

SV Botanica sources nutmeg from Kerala, Sri Lanka, Indonesia, and Grenada, regions known for producing high-oil, high-myristicin nutmeg ideal for extraction.

Our extraction process ensures:

  • Low-temperature solvent extraction preserving essential oils

  • Full standardization of myristicin and key aromatic markers

  • Batch-wise testing for purity, aroma profile & microbial quality

  • Full traceability from seed sourcing to oleoresin export

  • Compliance with global spice & fragrance-quality standards

This ensures premium Nutmeg Oleoresin ideal for bakery, confectionery, beverages, herbal blends, perfumery, aromatherapy, and industrial flavor applications.


Shelf Life

24–36 months when stored in a cool, dry, airtight container away from light, heat, and moisture.

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