Export-grade dry ginger from Kerala in Cochin Garbled and Calicut grades — whole rhizomes, split, and powder for food manufacturers, beverage producers, and spice importers worldwide.
Kerala's Cochin and Calicut regions produce India's finest export-grade dry ginger — the Cochin Garbled grade is the internationally recognised premium, defined by limed and peeled dry ginger with a characteristic pale buff exterior and strong volatile oil content. The Calicut grade is the natural, unpeeled equivalent.
SV Botanica sources directly from Kerala ginger cultivation networks — Wayanad, Ernakulam, and Kozhikode districts — supplying both the premium Cochin Garbled grade for EU and US markets and the Calicut unpeeled grade for processing applications. Freshly milled ginger powder retains maximum volatile oil and gingerol content.
Indian dry ginger has a higher volatile oil content and gingerol profile than Chinese or West African equivalents. The Cochin Garbled standard — limed, peeled, sun-dried rhizomes — is the benchmark for premium dried ginger globally and commands the highest market price.
Sourced from Wayanad, Ernakulam, and Kozhikode districts of Kerala. Cochin Garbled grade processed at APEDA-certified facilities. Full lot traceability and export documentation provided.
Indian dry ginger is internationally graded as Cochin Garbled (limed/peeled) or Calicut (natural unpeeled). We supply both to ASTA standards.
| Pesticide Residues | EU MRL compliant |
| Aflatoxin | Total NMT 10 ppb |
| Heavy Metals | Lead NMT 3 ppm, Cadmium NMT 0.2 ppm |
| Microbial | Salmonella absent/25g; TPC NMT 100,000 cfu/g |
| Irradiation | Non-irradiated grade available |
| Organic | USDA NOP / EU Organic available |
| Sulphites | Non-sulphited grade available |
| HS Code | 0910.11 (Whole/dry); 0910.12 (Powder) |
Ginger (Dry & Powder) is used across food manufacturing, retail, food service, and industrial applications globally.
Ginger flavour in curries, sauces, marinades, and processed food products.
Ginger beer, ginger ale, kombucha, masala chai, and wellness shot production.
Gingerbread, ginger cookies, Christmas confectionery, and spiced baked goods.
Digestive health and anti-nausea functional food and beverage fortification.
Dry ginger as source material for ginger oleoresin and essential oil extraction.
Component in curry powders, masalas, five-spice blends, and mixed spice.
Source material for gingerol and shogaol standardised extract production.
Traditional ginger preparations for digestive and anti-nausea OTC products.
Ginger (Dry & Powder) is supplied in food-grade, moisture-protected packaging to maintain aroma, flavour, and quality during shipping and storage.
Container Loading & MOQ
Minimum 50 kg for trial shipments. Cochin Garbled grade requires minimum 200 kg due to processing requirements. Full container loads available.
We supply Kerala dry ginger across all export grades. Tell us your requirement.