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Black Pepper Oleoresin

High-potency Black Pepper Oleoresin used for seasoning, flavoring, and food processing applications.

Black Pepper Oleoresin is a concentrated extract derived from premium-quality black pepper (Piper nigrum). Known for its robust pungency, warm spicy aroma, and high piperine content, this oleoresin provides intense flavor impact in small dosages, making it ideal for seasoning blends, processed foods, sauces, and herbal applications.
SV Botanica supplies premium-grade Black Pepper Oleoresin, manufactured in GMP-, ISO-, and FSSAI-compliant facilities and standardized for piperine, volatile oils, and pungency to ensure consistent performance and export-ready quality.

Rich in piperine, caryophyllene, limonene, and essential oils, this oleoresin delivers a powerful peppery flavor profile suitable for culinary, nutraceutical, and industrial applications.


Key Benefits

  • Strong, warm, pungent flavor with high piperine potency

  • Highly concentrated: excellent flavor delivery at low dosage

  • Enhances seasoning blends, sauces & marinades

  • Provides uniform pepper flavor in large-scale manufacturing

  • More stable and cost-effective than ground pepper

  • Contains natural essential oils for superior aroma

  • Suitable for food, nutraceutical & herbal applications


Applications

  • Spice blends, masalas & seasoning premixes

  • Sauces, soups, gravies & curry bases

  • Marinades, brines, meat processing & RTE foods

  • Pickles, dressings & savory spreads

  • Nutraceutical formulations & herbal products

  • Beverages & functional tonics

  • Retail and industrial pepper-based products


Available Specifications

Piperine Content

  • Standardized 20%–40% piperine

  • Higher piperine variants available on request


Volatile Oil Content

  • Typically 10%–25%

  • Custom specifications available


Forms

  • Oil-soluble oleoresin (standard)

  • Water-dispersible versions on request

  • Organic black pepper oleoresin available


Typical Parameters

  • Moisture: NMT 1%

  • Resinous matter: Standardized

  • Color: Dark brown to black


Technical Details

  • Appearance: Dark brown to black viscous liquid

  • Aroma: Warm, spicy, characteristic black pepper smell

  • Flavor: Strong pungency with peppery heat

  • Solubility: Oil-soluble; water-dispersible options available

  • Microbial Limits: Meets USP/BP/FSSAI requirements


Packaging Information

  • 1 kg, 5 kg, 20 kg, 25 kg HDPE drums

  • Aluminum containers for long-distance export

  • Nitrogen-flushed packaging for extended shelf stability

  • Custom packaging options for industrial buyers


Certifications

Produced in facilities compliant with:
GMP, ISO 22000, FSSAI, Halal, Kosher, FDA-approved units, Organic (optional)


Sourcing & Quality Commitment

SV Botanica sources black pepper from Kerala, Karnataka, Tamil Nadu, Vietnam, and Indonesia, known for producing bold, high-piperine pepper varieties ideal for extraction.

Our quality-controlled process ensures:

  • Gentle solvent extraction preserving volatile oils

  • Accurate standardization of piperine & pungency

  • Batch-wise testing for potency, purity & microbial safety

  • Full traceability from farm to finished oleoresin

  • Compliance with international spice and oleoresin export norms

This ensures premium Black Pepper Oleoresin ideal for seasonings, sauces, snacks, meat processing, nutraceuticals, and global food manufacturing.


Shelf Life

24–36 months when stored in a cool, dry, airtight container away from sunlight and heat.

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