Garlic bulb oleoresin standardised for allicin and alliin — delivering authentic garlic flavour and antimicrobial activity in standard and odourless grades for food and nutraceutical applications.
Garlic Oleoresin is extracted from premium Allium sativum bulbs and standardised for allicin and alliin — the primary organosulfur compounds responsible for garlic's characteristic flavour, aroma, and bioactivity. SV Botanica supplies garlic oleoresin in standard (with aroma), deodorised, and aged garlic extract grades. Widely used across food flavouring, sauces, condiments, pharmaceutical preparations, and nutraceutical supplement applications globally.
We supply Garlic Oleoresin in multiple standardisations to match your application requirements. Custom specifications available on request.
| Grade / Specification | Key Parameter | Typical Use |
|---|---|---|
| Standard Grade | Allicin 0.5%–1% | Food flavouring, sauces, seasonings |
| High Allicin Grade | Allicin 1%–2% | Nutraceutical, antimicrobial applications |
| Odourless (Deodorised) | Alliin standardised, no odour | Supplements, pharmaceuticals |
| Aged Garlic Extract | Aged, odourless, S-allylcysteine | Premium supplement formulations |
| Water-Dispersible | Emulsion form | Aqueous food, beverage systems |
| Appearance | Dark yellowish-brown viscous liquid |
| Odour | Characteristic strong garlic (standard); minimal (deodorised) |
| Solubility | Oil-soluble; water-dispersible emulsion available |
| Allicin Content | Standardised per grade |
| Alliin Content | Standardised in deodorised grade |
| Heavy Metals | NMT 10 ppm |
| Pesticide Residues | Within EU MRL limits |
| Microbial | TPC NMT 10,000 cfu/g |
| Shelf Life | 24 months |
| Storage | Cool, dark place below 25°C |
Garlic Oleoresin is used across multiple industries for its standardised quality and consistent performance batch after batch.
Garlic character in sauces, marinades, dressings, instant noodles, and prepared foods.
Garlic-based seasoning mixes, rubs, and spice blends for consistent flavour.
Soups, ready meals, snack seasonings, and convenience foods with garlic flavour.
Allicin-standardised extract for heart health and blood pressure supplements.
Natural garlic antimicrobial for food preservation and pharmaceutical formulations.
Garlic sauces, aioli, pesto, and condiments with consistent garlic intensity.
Garlic extract for OTC health preparations and antimicrobial pharmaceutical products.
Garlic oleoresin as a natural growth promoter and antimicrobial in animal feed.
Garlic Oleoresin is supplied in food-grade, light-protected packaging to preserve quality during transport and storage.
Minimum Order Quantity
Sample orders from 100g. Trial orders from 1 kg. Commercial orders from 25 kg. Full container loads for high-volume buyers.
We supply garlic oleoresin in standard, deodorised, and aged grades. Share your requirement.