Mustard seed oleoresin standardised for allyl isothiocyanate — the concentrated pungent heat source for condiment manufacturing, pickles, and industrial food flavour applications.
Mustard Oleoresin is extracted from premium Brassica juncea (brown/Indian mustard) seeds and standardised for allyl isothiocyanate (AITC) — the volatile compound responsible for mustard's characteristic sharp, pungent heat. India is one of the world's largest mustard producers with Rajasthan and Madhya Pradesh as key cultivation states. SV Botanica supplies food-grade mustard oleoresin for condiment manufacturing, pickle production, and food flavour applications globally.
We supply Mustard Oleoresin in multiple standardisations to match your application requirements. Custom specifications available on request.
| Grade / Specification | Key Parameter | Typical Use |
|---|---|---|
| Standard Grade | AITC 20%–30% | Condiments, sauces, pickles |
| High Pungency Grade | AITC 30%–40% | Premium mustard products, industrial |
| CO2 Extract | Full volatile profile | Premium condiment applications |
| Water-Dispersible | Emulsion form | Aqueous condiment, dressing systems |
| Yellow Mustard Grade | Sinapis alba variety | Milder, European-style mustard |
| Appearance | Pale yellow to yellow-brown viscous liquid |
| Odour | Characteristic sharp, pungent mustard — handle with ventilation |
| Solubility | Oil-soluble; water-dispersible emulsion available |
| AITC Content | Standardised per grade (20%–40%) |
| Sinigrin | Precursor compound — present |
| Heavy Metals | NMT 10 ppm |
| Pesticide Residues | Within EU MRL limits |
| Microbial | TPC NMT 10,000 cfu/g |
| Shelf Life | 24 months |
| Storage | Cool, dark, ventilated place below 25°C |
Mustard Oleoresin is used across multiple industries for its standardised quality and consistent performance batch after batch.
Prepared mustard, Dijon-style, wholegrain, and English mustard products.
Indian pickles (achaar), chutneys, and preserved vegetables with mustard pungency.
Vinaigrettes and mustard-based dressings with standardised heat level.
Honey mustard, BBQ, and savoury sauces requiring mustard character.
Sausages, hot dogs, and deli meats with mustard flavour.
Mustard-flavoured pretzels, chips, and spicy snack coatings.
AITC as a natural antimicrobial fumigant for food storage applications.
Natural AITC antimicrobial properties for food preservation applications.
Mustard Oleoresin is supplied in food-grade, light-protected packaging to preserve quality during transport and storage.
Minimum Order Quantity
Sample orders from 100g. Trial orders from 1 kg. Commercial orders from 25 kg. Full container loads for high-volume buyers.
We supply mustard oleoresin in multiple pungency grades. Share your requirement.