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Mustard Oleoresin

High-potency Mustard Oleoresin used for seasoning, flavoring, and food processing applications.

Mustard Oleoresin is a concentrated extract obtained from mustard seeds (Brassica juncea / Brassica nigra), known for its sharp, pungent, warm, and slightly spicy aroma. It delivers the characteristic mustard bite and heat found in pickles, condiments, sauces, marinades, meat preparations, and savory seasonings.
SV Botanica supplies premium-grade Mustard Oleoresin, extracted and standardized in GMP-, ISO-, and FSSAI-compliant facilities, ensuring consistent pungency, purity, and export-ready quality.

Rich in allyl isothiocyanate (AITC) and other natural volatile compounds, mustard oleoresin provides strong flavor impact in small dosages, making it highly efficient for food and industrial applications.


Key Benefits

  • Strong pungent, sharp mustard flavor

  • High AITC content for intense heat and aroma

  • Enhances pickles, sauces, seasonings & savory foods

  • Excellent dispersibility in oils and fat-based systems

  • Highly concentrated — economical for industrial use

  • Consistent pungency and quality across batches

  • Suitable for food, condiments, herbal & meat applications


Applications

  • Pickles, chutneys & condiments

  • Sauces, dressings & mustard-based marinades

  • Meat brines, sausages & RTE foods

  • Snack seasonings & savory coatings

  • Curry powders, spice blends & masalas

  • Flavor enhancers for sauces & savory products

  • Herbal formulations & digestive blends

  • Industrial applications requiring volatile mustard aroma


Available Specifications

Allyl Isothiocyanate (AITC) Content

  • Standardized 40%–60%

  • High-pungency variants available


Forms

  • Oil-soluble oleoresin (standard)

  • Water-dispersible emulsions on request

  • Organic mustard oleoresin available


Typical Parameters

  • Moisture: NMT 1%

  • Color: Yellowish to brown viscous liquid

  • Aroma: Strong, volatile mustard fragrance


Technical Details

  • Appearance: Yellow to dark brown viscous extract

  • Aroma: Strong, sharp, spicy mustard aroma

  • Flavor: Pungent, warm, intense mustard heat

  • Solubility: Oil-soluble; emulsified grades available

  • Microbial Limits: Meets USP/BP/FSSAI food standards


Packaging Information

  • 1 kg, 5 kg, 20 kg, 25 kg HDPE drums

  • Aluminum drums for export-sensitive shipments

  • Nitrogen-flushed packaging to maintain stability

  • Custom industrial packaging options available


Certifications

Produced in facilities compliant with:
GMP, ISO 22000, FSSAI, Halal, Kosher, FDA-approved units, Organic (optional)


Sourcing & Quality Commitment

SV Botanica sources mustard seeds from Rajasthan, Haryana, Uttar Pradesh, and Madhya Pradesh, regions known for producing high-oil and pungency-rich mustard varieties.

Our production ensures:

  • Gentle solvent extraction preserving AITC & key volatiles

  • Accurate standardization of pungency levels

  • Batch-wise testing for purity, moisture & microbial safety

  • Full traceability from raw seed to finished oleoresin

  • Compliance with international spice and oleoresin export standards

This ensures premium Mustard Oleoresin ideal for pickles, sauces, marinades, meat products, seasonings, and industrial flavor applications.


Shelf Life

24–36 months when stored in a cool, dry, airtight environment away from heat and direct light.

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