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Onion Oleoresin

High-potency Onion Oleoresin used for seasoning, flavoring, and food processing applications.

Onion Oleoresin is a concentrated extract obtained from high-quality bulbs of Allium cepa. Known for its sweet–savory aroma and deep umami profile, onion oleoresin is widely used in seasoning blends, soups, sauces, snack seasonings, meat products, ready meals, and flavor-enhancing applications.
SV Botanica supplies premium-grade Onion Oleoresin, manufactured in GMP-, ISO-, and FSSAI-compliant facilities and standardized for volatile sulphur compounds and aroma intensity, ensuring consistent, export-ready performance.

Rich in allyl and propyl sulphides, thiols, and natural flavor compounds, this oleoresin delivers a smooth, rounded onion flavor that outperforms dehydrated onion powder or flakes in potency and stability.


Key Benefits

  • Strong sweet–savory onion aroma with deep umami notes

  • High sulphur compound concentration for authentic flavor

  • Excellent stability in seasonings & processed foods

  • Enhances soups, sauces, snacks & gravies

  • Suitable for meat processing & ready meals

  • Highly concentrated — economical for large-scale use

  • Consistent quality, aroma, and purity across batches


Applications

Food & Culinary

  • Soups, broths & instant mixes

  • Sauces, gravies, curries & base flavors

  • Snack seasonings & savory coatings

  • Spice blends, masalas & premixes

  • Meat marinades, sausages & processed foods

  • Ready-to-eat and ready-to-cook meals

  • Pickles, chutneys & condiments


Industrial & Functional

  • Flavor-enhanced oils & fats

  • Dehydrated food replacements

  • Functional culinary extracts


Available Specifications

Sulphur Compounds

Standardized for:

  • Propyl sulphides

  • Allyl sulphides

  • Other onion volatiles


Volatile Oil Content

  • Typically 1%–3%

  • Higher aroma versions available


Forms

  • Oil-soluble onion oleoresin (standard)

  • Water-dispersible versions on request

  • Organic onion oleoresin available


Typical Parameters

  • Moisture: NMT 1%

  • Color: Yellowish-brown to dark brown viscous liquid

  • Aroma: Sweet, savory, characteristic onion fragrance


Technical Details

  • Appearance: Brown to dark brown viscous extract

  • Aroma: Sweet, savory, pungent onion profile

  • Flavor: Deep, umami-rich onion taste

  • Solubility: Oil-soluble; emulsified options available

  • Microbial Limits: Complies with USP/BP/FSSAI standards


Packaging Information

  • 1 kg, 5 kg, 20 kg, 25 kg HDPE drums

  • Aluminum bottles or drums for enhanced aroma protection

  • Nitrogen-flushed packaging

  • Custom industrial and private-label packaging options


Certifications

Produced in facilities compliant with:
GMP, ISO 22000, FSSAI, Halal, Kosher, FDA-approved units, Organic (optional)


Sourcing & Quality Commitment

SV Botanica sources onions from Maharashtra, Karnataka, Gujarat, and Madhya Pradesh, regions known for producing pungent, high-solid-content onions ideal for extraction.

Our production process ensures:

  • Controlled extraction preserving key volatile compounds

  • Standardization of aroma strength and sulfur profile

  • Batch-wise testing for purity, potency & microbial safety

  • Full traceability from raw bulb to finished oleoresin

  • Compliance with global food manufacturing standards

This ensures premium Onion Oleoresin ideal for seasonings, soups, sauces, snacks, meat products, gravies, and industrial flavor systems.


Shelf Life

24–36 months when stored in a cool, dry, airtight container away from heat and direct sunlight.

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