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Capsicum Oleoresin

High-potency Capsicum Oleoresin used for seasoning, flavoring, and food processing applications.

Capsicum Oleoresin is a concentrated natural extract derived from high-quality red chili peppers. Known for its intense heat (Scoville Heat Units) and vibrant red color, it is widely used across global food, seasoning, nutraceutical, and industrial applications.
SV Botanica supplies premium-grade Capsicum Oleoresin, standardized for heat units and color value, processed in GMP-, ISO-, and FSSAI-compliant facilities to ensure unmatched purity, potency, and consistency.

Rich in capsaicinoids (capsaicin & dihydrocapsaicin) and natural pigments, our oleoresin delivers powerful heat, excellent dispersibility, and stable color performance across diverse formulations.


Key Benefits

  • High heat value standardized in Scoville Heat Units (SHU)

  • Strong, consistent chili pungency with vivid natural color

  • Excellent dispersibility in fats, oils & food matrices

  • Enhances flavor, heat, and color intensity in seasonings

  • More stable and cost-effective than raw chili powder

  • Long shelf life with minimal degradation

  • Suitable for food, nutraceutical, and industrial applications


Applications

  • Seasonings & spice blends

  • Sauces, dressings & chili-based condiments

  • Snack flavorings & coatings

  • Meat processing & marinades

  • Ready-to-eat and ready-to-cook food products

  • Food coloring (natural red pigments)

  • Pharmaceutical & topical formulations (heat therapy)

  • Industrial repellents (capsaicin-based)


Available Specifications

Heat Levels (SHU)

  • 40,000 SHU

  • 60,000 SHU

  • 80,000 SHU

  • 100,000 SHU

  • 120,000 SHU

  • Up to 1,000,000 SHU (high-potency capsaicin-rich grades)


Capsaicinoid Content

  • Standardized 6%–14% capsaicinoids

  • Custom potency available on request


Color Value

  • ASTA Color 80–160

  • High-color variants available


Forms

  • Oil-soluble oleoresin

  • Water-dispersible emulsions (optional)

Organic and steam-sterilized versions available.


Technical Details

  • Appearance: Deep red to reddish-brown viscous liquid

  • Aroma: Strong, pungent chili aroma

  • Flavor: Intense heat with characteristic chili notes

  • Solubility: Oil-soluble, water-dispersible variants on request

  • Moisture: NMT 1%

  • Microbial Limits: Meets USP/BP/FSSAI standards


Packaging Information

  • 1 kg, 5 kg, 20 kg, 25 kg food-grade HDPE containers

  • Aluminum drums for bulk export

  • Nitrogen-flushed packaging for extended shelf life

  • Custom industrial packaging available


Certifications

Produced in facilities compliant with:
GMP, ISO 22000, FSSAI, Halal, Kosher, FDA-approved units


Sourcing & Quality Commitment

SV Botanica sources high-quality chili peppers from Andhra Pradesh, Karnataka, Tamil Nadu, and Rajasthan, regions known for producing capsaicin-rich varieties ideal for extraction.

Our production ensures:

  • Cold extraction preserving capsaicinoids & natural pigments

  • Strict heat/unit standardization (SHU verified)

  • Batch-wise testing for capsaicinoids, color & microbial purity

  • Full traceability and export-ready compliance

This ensures premium Capsicum Oleoresin ideal for seasonings, sauces, snacks, meat processing, pharmaceuticals, and global food manufacturing.


Shelf Life

24–36 months when stored in a cool, dry environment away from direct heat and light.

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