Spice oleoresins & extracts — bulk B2B export from India📞 +91 8767675175info@svbotanica.com
Botanical NameCapsicum frutescens
Part UsedFruit
FormOleoresin (oil-soluble)
Capsaicin Range5%–40%
OriginAndhra Pradesh, India
Shelf Life24 months

About Capsicum Oleoresin

Capsicum Oleoresin is extracted from Capsicum frutescens — the high-heat bird chilli variety — and standardised for total capsaicin content. Significantly higher in heat than standard Capsicum annuum (chilli) oleoresin, it is preferred for applications requiring extreme heat concentration — industrial food processing, pharmaceutical topical analgesics, marine anti-fouling paints, and animal deterrent formulations. SV Botanica supplies multiple heat grades from 100,000 SHU up to 1,000,000+ SHU.

Key Advantages

  • Significantly higher capsaicin than Capsicum annuum varieties
  • Standardised capsaicin for industrial heat applications
  • Pharmaceutical-grade capsaicin for topical analgesic products
  • Suitable for marine anti-fouling and pest deterrent applications
  • Multiple heat grades from food to industrial strength
  • CO2 extract available for maximum capsaicinoid concentration
  • Full documentation including MSDS and safety handling guidelines
  • Andhra Pradesh — India's premium high-heat chilli region

Available Grades & Standardisations

We supply Capsicum Oleoresin in multiple standardisations to match your application requirements. Custom specifications available on request.

Grade / SpecificationKey ParameterTypical Use
High Heat Food GradeCapsaicin 5%–10%Extreme hot sauces, industrial seasoning
Pharmaceutical GradeCapsaicin 10%–20%Topical analgesics, pain creams
Industrial GradeCapsaicin 20%–40%Anti-fouling, deterrents, industrial
Pure Capsaicin40%+ capsaicinUltra-concentrate, speciality
Water-DispersibleEmulsion formAqueous high-heat applications

Technical Specifications

AppearanceDark red to brownish-red viscous liquid
OdourIntensely pungent capsicum aroma
SolubilityOil-soluble; water-dispersible emulsion available
Capsaicin ContentStandardised per grade (5%–40%)
Total CapsaicinoidsNordihydrocapsaicin, capsaicin, dihydrocapsaicin
Heavy MetalsNMT 10 ppm
Pesticide ResiduesWithin EU MRL limits
MicrobialTPC NMT 10,000 cfu/g
Shelf Life24 months
StorageCool, dark place below 25°C — handle with protective equipment

Industry Applications

Capsicum Oleoresin is used across multiple industries for its standardised quality and consistent performance batch after batch.

Industrial Food Processing

Ultra-high-heat seasoning and flavouring for extreme spicy food products.

Pharmaceutical Topical

Capsaicin creams, patches, and gels for arthritis and neuropathic pain relief.

Anti-Fouling Coatings

Capsaicin in marine paint formulations to deter barnacle growth on vessels.

Animal Repellents

Capsaicin-based deterrents for birds, rodents, and pest deterrent products.

Personal Defence

Capsaicin as active in personal defence sprays and deterrents.

Extreme Hot Sauce

Ghost pepper and ultra-hot sauce manufacturing needing extreme SHU.

Poultry Feed Additive

Capsaicin as a performance-enhancing additive in commercial poultry feed.

Research & Analytical

Reference standard for capsaicin assay and food testing laboratories.

Packaging Options

Capsicum Oleoresin is supplied in food-grade, light-protected packaging to preserve quality during transport and storage.

  • 1 kg airtight containers with safety warnings
  • 5 kg HDPE containers — PPE required
  • 25 kg steel drums with hazard labelling
  • Industrial drums for bulk orders
  • Handling guidelines and MSDS provided with every shipment
  • Custom packaging for pharmaceutical and industrial buyers

Minimum Order Quantity

Sample orders from 100g. Trial orders from 1 kg. Commercial orders from 25 kg. Full container loads for high-volume buyers.

Need pharmaceutical or industrial capsaicin grade?

We supply Capsicum Oleoresin from food to pharmaceutical grade. Share your specification.

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