Paprika oleoresin standardised for ASTA colour units — a premium natural red-orange food colourant and flavour ingredient for food manufacturers seeking clean-label colour solutions.
Paprika Oleoresin is extracted from high-quality Capsicum annuum paprika peppers and standardised for ASTA colour units — the industry standard for food colour measurement. Rich in capsanthin and capsorubin — the natural red-orange carotenoid pigments — paprika oleoresin is widely used as a clean-label natural colourant replacing synthetic red and orange dyes in food products. SV Botanica supplies premium paprika oleoresin in multiple ASTA colour strengths, available in both oil-soluble and water-dispersible emulsion grades.
We supply Paprika Oleoresin in multiple standardisations to match your application requirements. Custom specifications available on request.
| Grade / Specification | Key Parameter | Typical Use |
|---|---|---|
| Low Heat | 40,000 – 100,000 SHU | Seasonings, mild snack coatings |
| Medium Heat | 100,000 – 250,000 SHU | Sauces, marinades, condiments |
| High Heat | 250,000 – 500,000 SHU | Hot sauces, spicy snacks, processed meats |
| Ultra High Heat | 500,000 – 1,000,000 SHU | Industrial heat applications, repellents |
| Colour Grade | ASTA 40–160 | Natural food colouring, seasonings |
| Capsaicin Pure | Capsaicin 2% – 40% | Pharmaceutical, nutraceutical, industrial |
| Water-Dispersible | Emulsion / encapsulated | Aqueous food systems, beverages |
| Appearance | Dark red to reddish-brown viscous liquid |
| Odour | Characteristic pungent chilli odour |
| Solubility | Oil-soluble; water-dispersible emulsion available |
| Capsaicinoids | Standardised per customer requirement |
| ASTA Colour | Standardised per grade (40–160) |
| Moisture | NMT 1% (oleoresin form) |
| Heavy Metals | NMT 10 ppm (lead NMT 1 ppm) |
| Pesticide Residues | Within EU MRL limits |
| Microbial | Total Plate Count NMT 10,000 cfu/g |
| Shelf Life | 24 months from date of manufacture |
| Storage | Store in cool, dark place below 25°C |
Paprika Oleoresin is used across multiple industries. Its standardised quality makes it the preferred choice for food manufacturers, nutraceutical companies, and industrial buyers.
Clean-label red-orange colour for soups, sauces, processed foods, replacing synthetic dyes E127, E110.
Natural red-orange colour in sausages, salamis, hams, chorizo, and processed meat products.
Vibrant natural orange coating for tortilla chips, crisps, extruded snacks, and flavoured popcorn.
Natural colour in cheese, butter, spreads, and dairy products (water-dispersible grade).
Paprika colour in seasoning mixes, dry rubs, BBQ blends, and spice preparations.
Natural red colour in hot sauces, ketchup, salsa, and tomato-based condiments.
Consistent red-orange colour in canned soups, ready meals, and convenience foods.
Natural orange colourant in juices, soft drinks, and health beverages (water-dispersible grade).
Paprika Oleoresin is supplied in food-grade, light-protected packaging to preserve quality during transport and storage.
Minimum Order Quantity
Sample orders from 100g. Trial orders from 1 kg. Commercial orders from 25 kg. Full container loads for high-volume buyers.