All Mango Leaf articles
- Formulating with Mango Leaf: Grade Choice, the 60% Question and an Allergen Note Buyer's Guide
Formulating with mango leaf extract across metabolic, sports and antioxidant products — choosing between assay grades and native ratio, solubility and taste, claim limits, and the Anacardiaceae allergen consideration for topical use.
- Leaf Maturity and Mangiferin Variability in Mango Leaf Buyer's Guide
Why mangiferin content varies with mango leaf maturity, season and cultivar, how unstated maturity destabilises an extract specification, and how to control it through declaration and screening.
- Mangiferin and Source Verification: Proving Which Plant It Came From Testing & Quality
Mangiferin occurs in Anemarrhena, Salacia, Swertia and honeybush as well as mango. How HPLC profiling establishes botanical origin, why high-assay grades are hardest to verify, and how to specify it.
- Mango Leaf Extract: A Complete Buyer's Guide Buyer's Guide
Buyer's guide to Mangifera indica leaf extract — why a mangiferin assay does not establish origin, leaf maturity variability, the 60% grade question, orchard residue screening and CoA requirements.
- Reading a Mango Leaf Certificate: Beyond the Mangiferin Number Testing & Quality
What a complete mango leaf extract certificate should carry — botanical source verification, mangiferin by HPLC, supporting profile, leaf maturity, EU MRL residue screening, heavy metals and microbiology.
- Sourcing Mango Leaf: A By-Product of Somebody Else's Crop Sourcing
Sourcing mango leaf from India — orchard by-product supply chains, why spray programmes designed for fruit matter for a leaf ingredient, roadside collection risks, drying discipline and traceability.
View the Mango Leaf product page — specifications, grades and documentation →
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