Export-grade Indian turmeric in Alleppey and Madras varieties — whole fingers, sliced, and powder grades for food manufacturers, spice processors, and oleoresin manufacturers worldwide.
India produces over 80% of the world's turmeric supply — and the Alleppey variety from Andhra Pradesh is the undisputed global standard for curcumin content. With a minimum 3.0% curcumin, Alleppey turmeric commands premium pricing in EU and US markets where curcumin content drives buying decisions.
SV Botanica sources directly from Alleppey (Andhra Pradesh) and Madras (Tamil Nadu) cultivation zones, ensuring consistent curcumin content, vibrant golden colour, and low moisture levels across every shipment. We supply whole fingers for downstream processing and well-milled powder for immediate food manufacturing use.
Alleppey turmeric has the highest curcumin content of any commercial turmeric variety globally — minimum 3.0% curcumin versus 2.0% for Vietnamese or 1.5% for Indonesian equivalents. This makes India-origin Alleppey the preferred raw material for oleoresin manufacturers, curcumin extraction facilities, and food manufacturers requiring rich golden colour.
Sourced from the Erode-Nizamabad belt (Andhra Pradesh) and Salem district (Tamil Nadu) — India's two primary turmeric belts. Full lot-level traceability, curcumin content certification, and phytosanitary documents provided with every shipment.
We supply Indian turmeric in internationally recognised export grades. All grades are cleaned, dried, and polished to export specification.
| Pesticide Residues | EU Regulation (EC) No 396/2005 MRL compliant |
| Heavy Metals | Lead NMT 3 ppm, Cadmium NMT 0.2 ppm |
| Aflatoxin | Total NMT 10 ppb, B1 NMT 5 ppb — EU compliant |
| Microbial | Salmonella absent/25g; TPC NMT 100,000 cfu/g |
| Sudan Dye | Negative — tested per EU requirements |
| Irradiation | Non-irradiated grade available |
| Organic | USDA NOP / EU Organic available |
| HS Code | 0910.30 (Whole); 0910.30 (Powder) |
Turmeric (Whole & Powder) is used across food manufacturing, retail, food service, and industrial applications globally.
Golden colour and turmeric flavour in curries, soups, sauces, ready meals, and processed foods.
Whole Alleppey fingers as primary raw material for turmeric oleoresin and curcumin extraction.
Turmeric powder in curry powders, masalas, spice blends, and seasoning preparations.
Golden milk, turmeric lattes, and dairy product colouring and fortification.
Clean export-grade powder for retail branded turmeric and spice range packing.
Clean-label golden-yellow colour in food products.
Alleppey fingers as source material for curcumin standardised extracts.
Natural yellow pigment for cosmetic and personal care formulations.
Turmeric (Whole & Powder) is supplied in food-grade, moisture-protected packaging to maintain aroma, flavour, and quality during shipping and storage.
Container Loading & MOQ
Minimum 50 kg for trial shipments. Full 20-foot container loads (approx. 14 MT) and 40-foot container loads available. Curcumin content guaranteed and tested per lot.
We guarantee curcumin content with every turmeric shipment. Tell us your grade and quantity.