Marigold flower oleoresin standardised for lutein and zeaxanthin — a premium natural yellow-orange food colourant and functional ingredient for food, supplement, and animal feed applications.
Marigold Oleoresin is extracted from Tagetes erecta flower petals — one of India's most cultivated ornamental and commercial crops — and is the primary natural source of lutein and zeaxanthin globally. Standardised for total xanthophyll content, it serves a dual purpose: as a vibrant natural yellow-orange food colourant for the food industry, and as a standardised lutein source for eye health supplements. SV Botanica supplies multiple grades for food colouring, nutraceutical, cosmetic, and animal feed applications.
We supply Marigold Oleoresin (Lutein) in multiple standardisations to match your application requirements. Custom specifications available on request.
| Grade / Specification | Key Parameter | Typical Use |
|---|---|---|
| Low Heat | 40,000 – 100,000 SHU | Seasonings, mild snack coatings |
| Medium Heat | 100,000 – 250,000 SHU | Sauces, marinades, condiments |
| High Heat | 250,000 – 500,000 SHU | Hot sauces, spicy snacks, processed meats |
| Ultra High Heat | 500,000 – 1,000,000 SHU | Industrial heat applications, repellents |
| Colour Grade | ASTA 40–160 | Natural food colouring, seasonings |
| Capsaicin Pure | Capsaicin 2% – 40% | Pharmaceutical, nutraceutical, industrial |
| Water-Dispersible | Emulsion / encapsulated | Aqueous food systems, beverages |
| Appearance | Dark red to reddish-brown viscous liquid |
| Odour | Characteristic pungent chilli odour |
| Solubility | Oil-soluble; water-dispersible emulsion available |
| Capsaicinoids | Standardised per customer requirement |
| ASTA Colour | Standardised per grade (40–160) |
| Moisture | NMT 1% (oleoresin form) |
| Heavy Metals | NMT 10 ppm (lead NMT 1 ppm) |
| Pesticide Residues | Within EU MRL limits |
| Microbial | Total Plate Count NMT 10,000 cfu/g |
| Shelf Life | 24 months from date of manufacture |
| Storage | Store in cool, dark place below 25°C |
Marigold Oleoresin (Lutein) is used across multiple industries. Its standardised quality makes it the preferred choice for food manufacturers, nutraceutical companies, and industrial buyers.
Clean-label yellow-orange for sauces, seasonings, beverages, and processed foods replacing E102, E110.
Natural xanthophyll source for egg yolk intensification and broiler skin colouration in poultry feed.
Lutein standardised oleoresin for nutraceutical capsules targeting macular health and eye protection.
Natural colour in butter, cheese, ice cream, and dairy products (water-dispersible grade).
Natural yellow colourant in juices, soft drinks, and health beverages.
Natural yellow pigment for skincare, cosmetics, and personal care formulations.
Natural colour in seasoning blends, snack coatings, and dry rubs.
Natural xanthophyll for salmon and trout skin and flesh colouration in aquaculture feed.
Marigold Oleoresin (Lutein) is supplied in food-grade, light-protected packaging to preserve quality during transport and storage.
Minimum Order Quantity
Sample orders from 100g. Trial orders from 1 kg. Commercial orders from 25 kg. Full container loads for high-volume buyers.