Same Plant, Different Parts

The onion plant stores flavonols unevenly. The outer dry peel (skin) — the papery layer normally discarded in food processing — concentrates quercetin and its glucosides at levels well above the fleshy bulb beneath it. This is a defence-pigment story: the skin's flavonols protect the bulb, so that is where they accumulate.

For a buyer, the practical consequence is simple: if you want quercetin, source the peel. A bulb extract is a legitimate ingredient with its own uses, but it is a lower-quercetin starting material. The chemistry of these actives is covered in quercetin & onion flavonols.

Peel vs Bulb at a Glance

AttributeOuter dry peelEdible bulb
Quercetin densityHigh — richest partLower
Typical colourYellow-tan to golden brownPale cream to light tan
Best useQuercetin / flavonol ingredientGeneral onion extract, flavour
Raw-material costUpcycled by-productFood-grade bulb

SV Botanica supplies both as separate products. If a bulb-based material fits your brief, see the onion extract (bulb) page; for the quercetin-rich skin material, the onion peel extract page.

The Colour Test

Colour is the fastest free screen for onion peel material, because the flavonols and pigments that colour the powder are exactly what you are buying:

Buyer takeaway: colour is a screen, not a spec. A golden-tan powder is consistent with genuine yellow-onion peel extract, but only an assay confirms the quercetin content — see quercetin HPLC vs UV testing. Use colour to flag the obviously-wrong material, then verify with the CoA.

Authenticating Before You Buy

Beyond colour, three checks separate a credible onion peel extract from a mislabelled one:

For how all of this maps onto a complete specification and sourcing terms, start with the onion peel buyer's guide.