Trikatu Extract

Trikatu is a classical Ayurvedic formulation composed of three potent spices—Black Pepper (Piper nigrum), Long Pepper (Piper longum), and Ginger (Zingiber officinale).
SV Botanica supplies high-quality Trikatu Extract crafted from premium-grade spices sourced from certified farms across India and processed in GMP-compliant manufacturing units to ensure purity, consistency, and safety.
Standardized for Piperine and Gingerols, Trikatu is widely used to support digestion, metabolic health, respiratory wellness, and nutrient absorption.

Key Benefits

• Supports healthy digestion & gastrointestinal comfort

• Helps boost metabolism & fat digestion

• Enhances nutrient absorption and bioavailability

• Traditionally used for respiratory wellness

• Supports healthy inflammatory response

• Provides antioxidant & warming benefits

• Promotes overall metabolic and digestive wellness

Applications

• Digestive wellness supplements (capsules, tablets, gummies)

• Metabolism & weight management formulations

• Ayurvedic and herbal digestive blends

• Functional beverages & wellness shots

• Bioavailability enhancement in herbal formulations

• Respiratory & cold-relief formulations

Available Specifications

• Piperine: 5%–20%

• Gingerols: 5%–10%

• High-potency Trikatu blend extract

• Water-soluble options for beverages

• Customized specifications available on request

Technical Details

• Appearance: Brown to dark brown fine powder

• Solubility: Water-soluble options available

• Particle Size: 40–80 mesh

• Moisture: NMT 5%

• Heavy Metals: NMT 10 ppm

• Microbial Limits: Meets USP/BP standards

Packaging Information

• 1 kg, 5 kg, 25 kg HDPE drums

• Food-grade, moisture-controlled inner liners

• Export-grade packing

• Custom packaging available for bulk/private-label buyers

Certifications

Manufactured in units compliant with:
GMP, ISO 22000, FSSAI, Halal, Kosher, FDA-compliant facilities, Organic (optional)

Sourcing & Quality Commitment

SV Botanica sources Black Pepper, Long Pepper & Ginger from trusted spice-growing regions across India. Our extraction and quality processes ensure:

• Balanced ratio of the three spices

• Retention of Piperine, Gingerols & other active constituents

• Sustainable and traceable raw material sourcing

• Rigorous batch-wise testing for purity, potency & microbial safety

This guarantees a consistently high-quality Trikatu Extract suitable for global nutraceutical, herbal, and functional food applications.

Shelf Life

24–36 months when stored in a cool, dry, airtight environment.