All Cinnamon articles
- Cinnamon Extract Adulteration and How Authenticity Is Proven Comparison
How cinnamon extract is adulterated — Cassia sold as Ceylon, leaf milled with bark, spent bark, undeclared carriers — and how the coumarin figure, TLC identity and HPLC fingerprint prove authenticity.
- Cinnamon Extract in Formulation: Grades, Formats and Dose Ceilings Buyer's Guide
How cinnamon extract is formulated across metabolic, beverage, bakery and gummy formats — species selection by dose, coumarin ceilings, cinnamaldehyde volatility and taste-carrying behaviour.
- Cinnamon Extract: A Complete Buyer's Guide Buyer's Guide
Buyer's guide to cinnamon bark extract — Ceylon vs Cassia, the coumarin problem, polyphenol vs cinnamaldehyde standardisation, what a CoA must show, and India sourcing.
- Coumarin in Cinnamon: Ceylon, Cassia and the Daily-Dose Problem Comparison
Technical guide to coumarin in cinnamon extract — why Cassia carries it and Ceylon doesn't, what the tolerable daily intake means for a supplement, how to run the per-serving arithmetic, and why it can't be processed out.
- How to Qualify a Cinnamon Extract Supplier: A Scored Checklist Buyer's Guide
A scored, weighted checklist for qualifying a bulk cinnamon extract supplier — species declaration, coumarin measurement, assay method transparency, documentation and disqualifying red flags.
- The Cinnamon Extract Market: The Ceylon Premium and What Drives It Market
Where cinnamon extract demand is growing, how the Ceylon-Cassia price gap and coumarin regulation shape the market, regional differences and what it means for buyers sourcing from India.
View the Cinnamon product page — specifications, grades and documentation →
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