Export-grade Indian mustard seeds in black, brown, and yellow varieties from Rajasthan — for condiment manufacturers, food processors, oil expellers, and spice importers worldwide.
India is one of the world's largest mustard producers, with Rajasthan and Madhya Pradesh as key cultivation states. Indian mustard (Brassica juncea — brown/Indian mustard) is the most commercially important variety, widely used for oil extraction, condiment production, and as a whole spice in food manufacturing.
SV Botanica sources machine-cleaned whole mustard seeds from Rajasthan farming networks, supplying black, brown/Indian, and yellow grades. Critical for condiment manufacturers requiring specific pungency profiles, oil expellers, and food manufacturers needing consistent allyl isothiocyanate (AITC) content.
Indian brown/black mustard has significantly higher oil content (38–42%) and pungency than Canadian or European canola-type mustard — making India the preferred origin for condiment manufacturers requiring authentic hot mustard character.
Sourced from Rajasthan (Alwar, Bharatpur, Sri Ganganagar districts) and Madhya Pradesh — India's primary mustard belt. Machine-cleaned at APEDA-certified facilities.
We supply Indian mustard seeds in internationally recognised varieties and grades.
| Pesticide Residues | EU Regulation (EC) No 396/2005 MRL compliant |
| Aflatoxin | Total NMT 10 ppb, B1 NMT 5 ppb — EU compliant |
| Heavy Metals | Lead NMT 3 ppm, Cadmium NMT 0.2 ppm |
| Microbial | Salmonella absent/25g; TPC NMT 100,000 cfu/g |
| Irradiation | Non-irradiated grade available on request |
| Organic | USDA NOP / EU Organic available |
| Erucic Acid | Available on request for edible oil grades |
| HS Code | 1207.50 (Seeds); 0909.21 (Spice grade) |
Mustard Seeds (Black & Yellow) is used across food manufacturing, retail, food service, and industrial applications globally.
Prepared mustard, Dijon, wholegrain, and hot mustard products.
Tadka/tempering ingredient in dals, curries, pickles, and South Indian preparations.
Whole mustard seeds in Indian achaar, European pickles, and brine preparations.
Brown/Indian mustard seeds for edible mustard oil extraction.
Mustard in pickling spice, BBQ rubs, and savoury spice blends.
Honey mustard, BBQ, and savoury sauces.
Mustard-flavoured seasoning for pretzels, chips, and snacks.
Source material for mustard oleoresin and AITC extraction.
Mustard Seeds (Black & Yellow) is supplied in food-grade, moisture-protected packaging to maintain quality during shipping and storage.
Container Loading & MOQ
Minimum 50 kg for trial shipments. Oil content tested per lot for edible grades. Full container loads available.
We supply all three mustard varieties from Rajasthan. Tell us your grade and quantity.