Ajwain (Carom) seed oleoresin standardised for thymol — delivering authentic sharp, medicinal, thyme-like flavour and powerful antimicrobial bioactivity for food and pharmaceutical applications.
Ajwain Oleoresin (Carom) is extracted from Trachyspermum ammi seeds — one of India's most important culinary and medicinal spices — and standardised for thymol, the primary bioactive responsible for ajwain's sharp, thyme-like, slightly medicinal character and powerful antimicrobial properties. Rajasthan and Gujarat are India's premier ajwain cultivation regions. SV Botanica supplies food-grade and high-thymol pharmaceutical-grade ajwain oleoresin for food flavouring, dental care, and pharmaceutical applications.
We supply Ajwain Oleoresin (Carom) in multiple standardisations to match your application requirements. Custom specifications available on request.
| Grade / Specification | Key Parameter | Typical Use |
|---|---|---|
| Standard Food Grade | Thymol 40%–50% | Flavouring, seasonings, bread |
| High Thymol Grade | Thymol 50%–60% | Pharmaceutical, dental, antimicrobial |
| CO2 Extract | Full aroma profile | Premium flavour applications |
| Water-Dispersible | Emulsion form | Aqueous food systems |
| Organic Grade | USDA NOP certified | Organic applications |
| Appearance | Pale yellow to yellowish-brown viscous liquid |
| Odour | Sharp, thyme-like, slightly medicinal aroma |
| Solubility | Oil-soluble; water-dispersible emulsion available |
| Thymol Content | Standardised per grade (40%–60%) |
| p-Cymene | Present — secondary aroma compound |
| Heavy Metals | NMT 10 ppm |
| Pesticide Residues | Within EU MRL limits |
| Microbial | TPC NMT 10,000 cfu/g |
| Shelf Life | 24 months |
| Storage | Cool, dark place below 25°C |
Ajwain Oleoresin (Carom) is used across multiple industries for its standardised quality and consistent performance batch after batch.
Thyme-like character in parathas, mathris, crackers, and savoury baked goods.
Carminative, anti-flatulence digestive health supplements and Ayurvedic preparations.
Thymol in toothpaste, mouthwash, and dental preparations using antimicrobial properties.
Thymol-standardised extract for pharmaceutical antimicrobial and respiratory formulations.
Ajwain character in spice blends, chaat masala, and pickle seasonings.
Antimicrobial activity as a natural food preservative in food formulations.
Traditional use for respiratory relief in Ayurvedic and herbal formulations.
Thymol as a natural growth promoter in poultry and livestock feed additives.
Ajwain Oleoresin (Carom) is supplied in food-grade, light-protected packaging to preserve quality during transport and storage.
Minimum Order Quantity
Sample orders from 100g. Trial orders from 1 kg. Commercial orders from 25 kg. Full container loads for high-volume buyers.
We supply ajwain oleoresin across food and pharmaceutical grades. Share your requirement.