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Fennel Oleoresin

High-potency Fennel Oleoresin used for seasoning, flavoring, and food processing applications.

Fennel Oleoresin is a concentrated extract derived from the seeds of Foeniculum vulgare, prized for its sweet, warm, anise-like aroma. It is widely used in bakery products, confectionery, herbal blends, seasonings, beverages, digestive formulations, and flavor-enhancing applications.
SV Botanica supplies premium-grade Fennel Oleoresin, processed under GMP-, ISO-, and FSSAI-compliant facilities and standardized for anethole and volatile oil content, ensuring consistent sweetness, aroma, and export-ready purity.

Naturally rich in anethole, fenchone, estragole, and essential oils, fennel oleoresin offers excellent flavor stability and strong aromatic performance across food and nutraceutical applications.


Key Benefits

  • Sweet, warm, anise-like natural aroma

  • High anethole content for superior flavor strength

  • Enhances bakery, confectionery & seasoning products

  • Excellent dispersibility in fats, oils & syrups

  • Traditionally used for digestive and wellness blends

  • Concentrated — replaces raw fennel efficiently

  • Consistent aroma, color & quality across batches


Applications

  • Bakery products, cookies & sweet breads

  • Confectionery, candies & syrups

  • Herbal teas, digestive blends & tonics

  • Seasoning mixes & flavor enhancers

  • Sauces, chutneys & pickles

  • Snack flavorings & savory coatings

  • Beverage flavoring (herbal & sweet spice drinks)

  • Retail and industrial food products


Available Specifications

Volatile Oil Content

  • Standardized 12%–20%

  • High-anethole variants available


Forms

  • Oil-soluble fennel oleoresin (standard)

  • Water-dispersible emulsions on request

  • Organic fennel oleoresin available


Typical Parameters

  • Moisture: NMT 1%

  • Color: Yellow to golden-brown viscous liquid

  • Aroma Strength: Standardized for anethole potency


Technical Details

  • Appearance: Yellow to amber viscous liquid

  • Aroma: Sweet, warm, anise-like fragrance

  • Flavor: Sweet, mildly spicy, characteristic of fennel

  • Solubility: Oil-soluble; water-emulsions on request

  • Microbial Limits: Meets USP/BP/FSSAI standards


Packaging Information

  • 1 kg, 5 kg, 20 kg, 25 kg HDPE drums

  • Aluminum drums for export-level stability

  • Nitrogen-flushed packaging for freshness retention

  • Custom industrial & private-label packaging available


Certifications

Produced in facilities compliant with:
GMP, ISO 22000, FSSAI, Halal, Kosher, FDA-approved units, Organic (optional)


Sourcing & Quality Commitment

SV Botanica sources fennel seeds from Rajasthan, Gujarat, Uttar Pradesh, and Madhya Pradesh, regions known for producing sweet, high-anethole fennel ideal for extraction.

Our extraction process ensures:

  • Low-temperature extraction preserving aromatic oils

  • Standardization of anethole & volatile compounds

  • Batch-wise testing for purity, aroma strength & microbial safety

  • Full traceability from seed sourcing to oleoresin export

  • Compliance with global spice and oleoresin quality norms

This ensures premium Fennel Oleoresin ideal for bakery, confectionery, herbal blends, beverages, snacks, and industrial food manufacturing.


Shelf Life

24–36 months when stored in a cool, dry, airtight container away from sunlight and heat.

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