Spice oleoresins & extracts — bulk B2B export from India📞 +91 8767675175info@svbotanica.com
Botanical NameCoriandrum sativum
Part UsedSeed
FormOleoresin (oil-soluble)
Linalool Range60% – 80%
OriginRajasthan / Madhya Pradesh, India
Shelf Life24 months

About Coriander Oleoresin

Coriander Oleoresin is extracted from premium Coriandrum sativum seeds sourced from India's major coriander growing regions — Rajasthan, Madhya Pradesh, and Andhra Pradesh. Standardised for linalool — the primary volatile compound responsible for coriander's distinctive bright, citrusy, mildly floral character — it delivers consistent flavour in a highly concentrated, stable form. India is one of the world's top coriander producers, giving SV Botanica direct access to premium quality and competitive pricing.

Key Advantages

  • Standardised linalool content for consistent bright coriander character
  • Authentic citrusy-floral coriander flavour with excellent stability
  • Highly concentrated — more potent than ground coriander
  • Consistent flavour across batches for food production
  • CO2 extract available for maximum aroma retention
  • Excellent stability under heat processing conditions
  • Full food safety documentation and Halal certification
  • India-origin — world's largest coriander producer

Available Grades & Standardisations

We supply Coriander Oleoresin in multiple standardisations to match your application requirements. Custom specifications available on request.

Grade / SpecificationKey ParameterTypical Use
Low Heat40,000 – 100,000 SHUSeasonings, mild snack coatings
Medium Heat100,000 – 250,000 SHUSauces, marinades, condiments
High Heat250,000 – 500,000 SHUHot sauces, spicy snacks, processed meats
Ultra High Heat500,000 – 1,000,000 SHUIndustrial heat applications, repellents
Colour GradeASTA 40–160Natural food colouring, seasonings
Capsaicin PureCapsaicin 2% – 40%Pharmaceutical, nutraceutical, industrial
Water-DispersibleEmulsion / encapsulatedAqueous food systems, beverages

Technical Specifications

AppearanceDark red to reddish-brown viscous liquid
OdourCharacteristic pungent chilli odour
SolubilityOil-soluble; water-dispersible emulsion available
CapsaicinoidsStandardised per customer requirement
ASTA ColourStandardised per grade (40–160)
MoistureNMT 1% (oleoresin form)
Heavy MetalsNMT 10 ppm (lead NMT 1 ppm)
Pesticide ResiduesWithin EU MRL limits
MicrobialTotal Plate Count NMT 10,000 cfu/g
Shelf Life24 months from date of manufacture
StorageStore in cool, dark place below 25°C

Industry Applications

Coriander Oleoresin is used across multiple industries. Its standardised quality makes it the preferred choice for food manufacturers, nutraceutical companies, and industrial buyers.

Seasonings & Spice Blends

Curry powders, masalas, garam masala, and seasoning mixes needing consistent coriander character.

Sauces & Condiments

Curries, chutneys, Middle Eastern and Asian sauces with coriander flavour.

Meat & Poultry

Marinades, sausage mixes, and meat seasonings with authentic coriander character.

Bakery & Bread

Savoury baked goods, crackers, and breads with coriander notes.

Beverages

Herbal beverages, gin botanical blends, and flavoured drinks.

Confectionery

Spiced chocolates and confectionery with delicate coriander character.

Fragrance & Cosmetics

Herbal-citrus note in perfumes and personal care products.

Functional Food

Digestive health and wellness food product applications.

Packaging Options

Coriander Oleoresin is supplied in food-grade, light-protected packaging to preserve quality during transport and storage.

  • 1 kg aluminium foil pouches (samples)
  • 5 kg HDPE containers
  • 25 kg HDPE drums
  • 50 kg steel drums (bulk)
  • Airtight packaging to preserve linalool
  • Custom OEM packaging available

Minimum Order Quantity

Sample orders from 100g. Trial orders from 1 kg. Commercial orders from 25 kg. Full container loads for high-volume buyers.

Need Rajasthan or Madhya Pradesh origin specified?

India's top coriander regions. Share your linalool specification.

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