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White Pepper

Premium White Pepper supplied by SV Botanica for global food, spice and seasoning applications.

White Pepper is a refined, mildly pungent spice made by removing the outer black husk of ripe pepper berries. Known for its clean heat, smooth flavor, and light color, white pepper is widely used in sauces, soups, marinades, continental cuisine, and premium seasoning blends.
SV Botanica supplies premium-grade White Pepper sourced from trusted pepper-growing regions, processed under GMP-, ISO-, and FSSAI-compliant facilities to ensure high piperine content, uniform color, and export-ready quality.

White pepper offers a more delicate aroma compared to black pepper and blends seamlessly into light-colored foods without altering their appearance.


Key Benefits

  • Smooth, clean, mildly pungent heat

  • Ideal for white sauces, soups & continental cuisine

  • High piperine content for strong flavor impact

  • Enhances savory dishes without visible black specks

  • Suitable for marinades, spice blends & herbal formulations

  • Available in whole and ground forms

  • Consistent color, aroma & purity for global export markets


Applications

  • White sauces, soups, gravies & creamy dishes

  • Seasoning blends & gourmet spice mixes

  • Marinades, dressings & continental cuisine

  • Meat preparations, seafood & poultry recipes

  • Ready-to-eat and ready-to-cook foods

  • Herbal formulations & wellness blends

  • Retail spice packaging (whole or ground)


Available Specifications

Forms

  • Whole White Peppercorns

  • White Pepper Powder (40–80 mesh)

  • Coarse-Crushed White Pepper

  • Steam-Sterilized White Pepper

  • Organic White Pepper (optional)


Grades

  • FAQ / Cleaned Grade

  • Double-Washed Grade (premium)

  • Bold Whole Grains (high-end export grade)


Typical Parameters

  • Piperine: 4%–8%

  • Moisture: NMT 12%

  • Volatile Oil: 1%–3%


Technical Details

  • Appearance: Off-white to cream-colored spherical peppercorns

  • Aroma: Mild, earthy, slightly fermented notes

  • Flavor: Smooth, sharp, mildly pungent

  • Moisture: Controlled per export standards

  • Impurities: Minimal; cleaned & graded

  • Microbial Limits: Meets USP/BP/FSSAI specifications


Packaging Information

  • 1 kg, 5 kg, 10 kg, 25 kg bulk bags

  • Poly-lined PP or jute bags

  • Vacuum-sealed or nitrogen-flushed options

  • Custom private-label retail packaging available


Certifications

Processed in facilities compliant with:
GMP, ISO 22000, FSSAI, Halal, Kosher, FDA-approved units, Organic (optional)


Sourcing & Quality Commitment

SV Botanica sources White Pepper from Kerala, Karnataka, Tamil Nadu, Vietnam, and Indonesia, regions known for producing premium-quality pepper with excellent aroma and uniform grain.

Our quality program ensures:

  • Wet processing and husk removal under controlled conditions

  • Grading based on size, color & density

  • Aroma-preserving drying & storage

  • Batch-wise testing for piperine, moisture & microbial safety

  • Compliance with international spice export standards

This guarantees premium White Pepper ideal for soups, sauces, marinades, gourmet cuisine, seasoning blends, and industrial food manufacturing.


Shelf Life

24–36 months when stored in a cool, dry, airtight environment away from sunlight and moisture.

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