Export-grade Indian ajwain (carom) seeds from Rajasthan — whole and ground, high thymol content, for food manufacturers, Ayurvedic producers, and spice importers worldwide.
Ajwain (Trachyspermum ammi), also known as carom seed or bishop's weed, is one of India's most important culinary and medicinal spices. India is the world's largest producer and exporter of ajwain, with Rajasthan producing the finest quality. The seeds have a characteristic sharp, thyme-like aroma due to their high thymol content.
SV Botanica sources machine-cleaned whole ajwain seeds directly from Rajasthan farming networks. The seeds are available in whole and ground forms, with volatile oil and thymol content tested per lot. Widely exported to the Middle East, EU, and US markets.
Indian ajwain contains the highest thymol concentration (40–50%) of any commercially significant spice — making it a natural antimicrobial and the preferred origin for thymol extraction and pharmaceutical applications. Food-grade supply is also in strong demand for Indian and Middle Eastern cuisines.
Sourced from Rajasthan (Nagaur, Jodhpur districts) — India's primary ajwain cultivation belt. Machine-cleaned at APEDA-certified facilities. Thymol test reports available on request.
We supply Indian ajwain seeds to export specifications. Thymol content certified per lot.
| Pesticide Residues | EU Regulation (EC) No 396/2005 MRL compliant |
| Aflatoxin | Total NMT 10 ppb, B1 NMT 5 ppb — EU compliant |
| Heavy Metals | Lead NMT 3 ppm, Cadmium NMT 0.2 ppm |
| Microbial | Salmonella absent/25g; TPC NMT 100,000 cfu/g |
| Irradiation | Non-irradiated grade available on request |
| Organic | USDA NOP / EU Organic available |
| Thymol Content | Test report available per lot |
| HS Code | 0909.21 (Whole); 0909.22 (Ground) |
Ajwain Seeds (Carom) is used across food manufacturing, retail, food service, and industrial applications globally.
Essential spice in parathas, mathris, namkeens, crackers, and savoury Indian breads.
Ajwain in chaat masala, pickle masala, and Indian spice blends.
Carminative preparations, digestive candies, and Ayurvedic digestive formulations.
Whole seeds in Indian pickles (achaar) and preserved vegetables.
Source material for thymol extraction and pharmaceutical antimicrobial preparations.
High-thymol seeds as natural growth promoter in poultry and livestock feed.
Antimicrobial properties for natural food preservation applications.
Source material for ajwain oleoresin and thymol extraction.
Ajwain Seeds (Carom) is supplied in food-grade, moisture-protected packaging to maintain quality during shipping and storage.
Container Loading & MOQ
Minimum 50 kg for trial shipments. Thymol content certified per lot. Full container loads available.
We supply Rajasthan ajwain with thymol test reports. Tell us your requirement.