All Giloy articles
- Giloy Adulteration: The Look-Alike Species and How It Is Caught Comparison
How giloy extract is adulterated — Tinospora crispa substitution, leaf and root inclusion, satva sold as extract, spent stem and carriers — and the HPLC fingerprinting that proves authenticity.
- Giloy Extract: A Complete Buyer's Guide Buyer's Guide
Buyer's guide to Tinospora cordifolia (giloy, guduchi) extract — why species verification against T. crispa is a safety control, mature stem vs leaf, satva vs extract, and India sourcing.
- Giloy in Formulation: Immunity Formats, Kadha and Labelling Buyer's Guide
How giloy extract is formulated across immunity, kadha beverage, tablet and traditional formats — grade selection, bitterness, water-soluble grades and the hepatic advisory labelling question.
- How to Qualify a Giloy Supplier: A Scored Checklist Buyer's Guide
A scored checklist for qualifying a bulk giloy supplier — HPLC species fingerprinting against T. crispa, intake authentication, collection-chain control, and disqualifying red flags.
- T. cordifolia or T. crispa? How Giloy Is Verified and Standardised Testing & Quality
Technical guide to giloy standardisation — why bitter-principles assay cannot distinguish Tinospora species, how HPLC fingerprinting does, tinosporide and tinocordiside markers, and specification design.
- The Giloy Market: An Immunity Boom, a Safety Scare, and What Remains Market
How the immunity boom expanded giloy demand, how subsequent safety scrutiny reshaped the market, which buyers remain, wild-collection supply questions and India's position as origin.
View the Giloy product page — specifications, grades and documentation →
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