All Garlic articles
- Alliin, Alliinase and How Garlic Extract Is Standardised Testing & Quality
Technical guide to garlic standardisation — the alliin/alliinase system, why allicin cannot be a content specification, how allicin yield is measured, acid lability and aged garlic SAC chemistry.
- Garlic Extract Adulteration and How Authenticity Is Proven Comparison
How garlic extract underperforms — culinary powder sold as extract, heat-killed alliinase, undisclosed yield conditions and Allium substitution — and the tests that expose each.
- Garlic Extract: A Complete Buyer's Guide Buyer's Guide
Buyer's guide to garlic extract — why allicin is not present in intact garlic, alliin vs allicin yield, why alliinase needs enteric coating, aged garlic SAC and India sourcing.
- Garlic in Formulation: Enteric Coating, Odour and Grade Choice Buyer's Guide
How garlic extract is formulated across cardiovascular, immunity, odour-sensitive and food formats — why enteric coating is not optional for yield claims, aged garlic for gummies and beverages.
- How to Qualify a Garlic Extract Supplier: A Scored Checklist Buyer's Guide
A scored checklist for qualifying a bulk garlic extract supplier — the allicin-content comprehension test, yield conditions, alliinase activity, grade chemistry and red flags.
- The Garlic Extract Market: A Culinary Giant Feeding a Supplement Niche Market
How the culinary garlic trade dwarfs the extract market, why odour shapes demand and created the aged-garlic segment, regional differences and India's position in supply.
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