All Cissus articles
- Cissus Adulteration: Sterol Spiking, Part Substitution and the Sports-Channel Risk Comparison
How Cissus quadrangularis extract is adulterated — sterol addition to lift a class-based assay, root and leaf substitution, milled powder sold as extract, and synthetic steroid adulteration in the sports channel — with the controls that catch each.
- Cissus Quadrangularis Extract: A Complete Buyer's Guide Buyer's Guide
Buyer's guide to Cissus quadrangularis (hadjod) extract — why the ketosterone percentage is method-dependent and not comparable between suppliers, aerial stem versus root, sports nutrition screening, and India sourcing.
- Formulating with Cissus: Bone, Joint and Sports Nutrition Formats Buyer's Guide
Formulating with Cissus quadrangularis extract across bone-support, joint-comfort and sports nutrition formats — grade selection, solubility, common combinations, and why banned-substance screening belongs in the specification.
- Reading a Cissus Certificate of Analysis When the Headline Assay Is Class-Based Testing & Quality
What a complete Cissus quadrangularis extract certificate of analysis should carry — declared ketosterone method, supporting HPLC profile, aerial stem declaration, ash interpretation, heavy metals, aflatoxins, microbiology and banned-substance screening.
- Sourcing Cissus Quadrangularis from India: Cultivation, Seasonality and the EU Question Sourcing
Sourcing Cissus quadrangularis (hadjod) from India — cultivated versus wild-collected supply, growing regions and seasonality, processing routes, and the EU novel food question buyers should settle before formulating.
- The Cissus Ketosterone Assay: What the Number Measures and Why It Moves Testing & Quality
Technical explanation of the ketosterone assay used to standardise Cissus quadrangularis extract — why it is a class-based measurement, how method choice changes the figure, and what supporting HPLC characterisation adds.
View the Cissus product page — specifications, grades and documentation →
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