The Five Products

1. Rose petal extract

Made by: extracting dried or fresh petals, concentrating and drying to powder.
Composition: polyphenol-led — flavonoid glycosides, anthocyanins, tannins.
Used in: cosmetic formulation, supplements, culinary applications.
Price position: the most accessible of the five.

2. Dried rose petals

Made by: drying whole petals under controlled conditions.
Used in: teas and infusions, masks and ubtan, culinary and decorative use.
Note: a raw material rather than a concentrated ingredient, and priced accordingly.

3. Rose water (hydrosol)

Made by: the aqueous fraction condensed during distillation of petals.
Composition: water carrying trace water-soluble aromatics.
Used in: cosmetic and culinary applications, traditional preparations.
Note: a distillation co-product; hugely variable in strength depending on whether it is a true distillate or a dilution.

4. Rose otto (essential oil)

Made by: steam distillation of fresh petals.
Composition: concentrated volatile aromatics — citronellol, geraniol, nerol.
Used in: fine fragrance, aromatherapy.
Price position: very high — enormous quantities of petals per unit of oil.

5. Rose absolute

Made by: solvent extraction to a concrete, then to an absolute.
Composition: aromatic, with a fuller floral profile than otto.
Used in: fine fragrance.
Price position: very high.

And the outsider: rose hip

What it is: the fruit, not the flower — a different part of the plant, often a different species.
Known for: vitamin C content; rose hip seed oil is a separate cosmetic material again.
Note: quoted and specified entirely separately from anything petal-derived.

Why the Confusion Costs Money

Comparing a petal extract quotation against a rose otto quotation is not a price comparison — it is a category error. Yet it happens routinely, in both directions: a buyer concluding that rose is unaffordable after pricing otto, or expecting fragrance performance from a petal extract because it was cheap.

Adulteration Risk Is Not Evenly Distributed

Worth knowing where the trade's problems concentrate:

ProductPrincipal risk
Petal extractOrnamental/cut-flower petal stock; added colour
Dried petalsOrnamental stock; other floral material; added colour
Rose waterDilution; synthetic aroma addition
Rose otto / absoluteAmong the most adulterated natural materials in commerce — synthetic and cheaper-oil dilution

The high-value aromatics have a long, well-documented history of adulteration in the fragrance trade, for the obvious reason that the price differential rewards it heavily.

For petal materials the risk is different in kind: not a synthetic in the bottle, but the wrong roses in the field. See our guide to species and grade authenticity.

Choosing by Application

You wantBuy
Rose actives in a cream or serumPetal extract (water-soluble for aqueous systems)
Rose scent in a formulationOtto or absolute — budget accordingly
Traditional cosmetic or culinary waterRose water
Visible petals in a tea or maskDried petals
Vitamin C or seed oilRose hip — a different product
Rose flavour in a beveragePetal extract plus a flavour system, or rose water

A Note on "Rose Extract" as a Label Term

Because the term is used loosely, it is worth pinning down in specifications and in finished-product labelling. "Rose extract" could describe a petal extract, a hip extract or a concentrated water, and a specification carrying only that phrase leaves your supplier free to interpret it — usually in whichever direction is cheapest.

Specify: species, part, and preparation. For this product that reads Rosa damascena Mill., petal, native-ratio extract.

What We Supply

Petal extract in native-ratio and water-soluble grades, milled petal powder, and whole dried petals — all from cultivated food and extract-grade R. damascena. Rose water, otto and absolute are quoted separately on enquiry.

Tell us the application and we will tell you which product you actually need — including when that is not one of ours.