Specify Both Markers

Panossian, Wikman and Sarris (Phytomedicine, 2010) reviews the chemistry of rosenroot. Rosavins (rosavin, rosarin and rosin) are characteristic of Rhodiola rosea. Salidroside also occurs in other Rhodiola species.

An extract specified on salidroside alone can therefore come from a cheaper species. Specify rosavins and salidroside together, both by HPLC. The common clinical profile is 3% rosavins and 1% salidroside, roughly 3:1. See rosea vs crenulata.

Capsules and Tablets

The extract is a brown powder that encapsulates well. Doses in products are usually a few hundred milligrams of extract per serving, which fits a size 0 or 1 capsule on its own. Root extracts can pick up moisture, so keep drums sealed and check flow on humid days.

In tablets the extract compresses with standard excipients. A film coat improves appearance and protects against moisture.

Combination Products

Rhodiola often sits in blends with other botanicals, B vitamins or caffeine. Two points matter:

Drinks and Powders

Salidroside is water-soluble; rosavins are less so. A standard extract gives a brown, slightly bitter and astringent drink with some sediment. Test taste and clarity in the full recipe, and measure both markers after processing.

Choosing the Grade

GradeTypical use
3% rosavins / 1% salidroside (HPLC)Formulas matched to the common clinical profile
5% rosavins / 1.8% salidroside (HPLC)Higher-potency products
Salidroside 1% (rosavins on request)Salidroside-led labels
Custom ratio or organic (on request)Brand-specific profiles, organic lines

Grades are on the Rhodiola rosea extract page. Check the status in your market first in the rhodiola regulatory guide.