GMP & FSSAI: The Manufacturing Backbone

For ashwagandha extract leaving India, two foundations matter. GMP (Good Manufacturing Practice) governs how the extract is produced, controlled and documented. FSSAI licensing covers food-grade status within India. Buyers should expect their supplier to hold current GMP certification and FSSAI registration, and to provide the certificates on request alongside the product CoA. SV Botanica's ashwagandha extract is produced in GMP-certified facilities and is Kosher-certified.

Contaminant Limits You Should See

A compliant ashwagandha extract should be tested against defined heavy-metal and microbial limits on every batch. The values below reflect SV Botanica's 5% root grade:

ParameterLimitMethod
Lead (Pb)NMT 1.0 ppmICP-MS
Arsenic (As)NMT 1.0 ppmICP-MS
Cadmium (Cd)NMT 0.3 ppmICP-MS
Mercury (Hg)NMT 0.1 ppmICP-MS
Total plate countNMT 1,000 cfu/gUSP <2021>
Yeast & mouldNMT 100 cfu/gUSP <2021>
E. coliAbsentUSP <2022>
SalmonellaAbsentUSP <2022>
Staphylococcus aureusAbsentUSP <2022>

Some destination markets apply stricter heavy-metal ceilings for botanicals (for example, California Proposition 65 lead thresholds). Confirm the limits for your market and, where needed, request a tightened spec.

Labelling Traps

Export Documentation from India

A complete documentation pack for bulk ashwagandha extract typically includes:

Buyer takeaway: align the spec, the assay method and the label before you order, and confirm your destination market's contaminant and labelling rules. The full purchasing workflow is in the ashwagandha extract buyer's guide.