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Vanilla Beans

Premium Vanilla Beans supplied by SV Botanica for global food, spice and seasoning applications.

Vanilla Beans are one of the world’s most sought-after spices, prized for their rich, sweet, floral aroma and complex flavor profile.
SV Botanica supplies premium-grade Vanilla Beans sourced from trusted cultivation regions, processed and cured using traditional methods to achieve optimal aroma, oil content, and vanillin concentration—ensuring exceptional quality for gourmet, industrial, and commercial applications.

Naturally rich in vanillin, phenolic compounds, and essential oils, our vanilla beans deliver intense flavor and superior fragrance suitable for high-end bakery, desserts, beverages, extracts, and premium food formulations.


Key Benefits

  • Rich, sweet, floral & creamy aroma

  • High natural vanillin content for superior flavor

  • Ideal for premium bakery, desserts & gourmet cuisine

  • Widely used in beverages, syrups & flavoring extracts

  • Slow-curing enhances complexity & aroma retention

  • Soft, oily texture indicates premium freshness

  • Suitable for culinary, industrial & artisanal applications


Applications

  • Vanilla extract manufacturing

  • Bakery & confectionery products

  • Ice creams, custards, puddings & desserts

  • Chocolates, syrups & flavored beverages

  • Infused sugars, gourmet spice blends & artisan foods

  • Perfume and aromatherapy applications

  • Retail packaging for gourmet use


Available Specifications

  • Grades:
    Grade A (Gourmet / Premium):
    Moist, oily, plump beans
    High vanillin content
    Grade B (Extraction Grade):
    Ideal for industrial vanilla extract

  • Length: 12–20 cm (customizable)

  • Moisture Content: 25%–30% (Grade A), 15%–20% (Grade B)

  • Vanillin Content: High, batch-tested

  • Forms Available:
    Whole Beans
    Cuts / Splits
    Vanilla Powder (pure, non-sugar)
    Vanilla Caviar (seed extract)
    Vanilla Extracts (custom potency)


Technical Details

  • Appearance: Dark brown to black, flexible, oily beans

  • Aroma: Sweet, floral, creamy, highly aromatic

  • Flavor: Complex, warm, smooth vanilla taste

  • Moisture: As per grade standards

  • Impurities: Minimal, hand-sorted

  • Microbial Limits: Meets international food safety standards


Packaging Information

  • Vacuum-sealed bundles (250 g / 500 g / 1 kg)

  • Moisture-controlled packaging for freshness

  • Food-grade pouches or glass vials for retail

  • Bulk export cartons for industrial buyers

  • Custom private-label options available


Certifications

Processed or packed in facilities compliant with:
GMP, ISO 22000, FSSAI, FDA-approved units, Halal, Kosher


Sourcing & Quality Commitment

SV Botanica sources Vanilla Beans from India, Madagascar, Papua New Guinea, and Uganda, depending on buyer preference and grade requirements. These regions are known for producing aromatic, plump beans with high vanillin yield.

Our quality program includes:

  • Ethical & traceable farm sourcing

  • Traditional curing for optimal aroma development

  • Hand-sorting for size, moisture & oil content

  • Batch-wise testing for vanillin, moisture & purity

  • Controlled storage to preserve aroma & longevity

This ensures premium Vanilla Beans suitable for gourmet bakery, flavor extraction, high-end beverages, industrial formulations, and global specialty markets.


Shelf Life

24–36 months when stored in a cool, dry, airtight environment away from direct light.

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