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Thyme Oleoresin

High-potency Thyme Oleoresin used for seasoning, flavoring, and food processing applications.

Thyme Oleoresin is a concentrated extract derived from the dried leaves of Thymus vulgaris. Known for its warm, herbal, slightly pungent, and camphoraceous aroma, thyme oleoresin is widely used in Mediterranean seasoning blends, sauces, savory foods, snacks, meat products, and herbal wellness formulations.
SV Botanica supplies premium-grade Thyme Oleoresin, manufactured under GMP-, ISO-, and FSSAI-compliant facilities and standardized for carvacrol, thymol, and volatile oil content to ensure consistent potency, purity, and export-ready quality.

Rich in thymol, carvacrol, p-cymene, and aromatic essential oils, thyme oleoresin delivers strong flavor intensity and powerful antimicrobial and antioxidant properties.


Key Benefits

  • Warm, herbal, slightly pungent thyme aroma

  • High thymol & carvacrol content for strong flavor impact

  • Enhances sauces, soups, marinades & savory blends

  • Excellent stability in oils, fats & spice mixes

  • Traditionally used for respiratory & immune-support formulations

  • Highly concentrated — effective at low dosages

  • Consistent purity, aroma, and potency across batches


Applications

Food & Culinary

  • Mediterranean herb blends & pizza seasonings

  • Soups, sauces, gravies & savory bases

  • Snack coatings & seasoning mixes

  • Meat marinades, sausages & processed foods

  • Pickles, chutneys & fermented foods

  • Ready-to-eat & ready-to-cook meals


Herbal & Nutraceutical

  • Respiratory & immune-support blends

  • Aromatic tonics & herbal syrups

  • Traditional digestive & warming formulations


Industrial & Aroma

  • Aromatherapy & essential oil blends

  • Natural antimicrobial formulations


Available Specifications

Thymol–Carvacrol Content

  • Standardized 40%–70% combined

  • High-carvacrol or high-thymol variants available


Volatile Oil Content

  • Typically 20%–35%


Forms

  • Oil-soluble thyme oleoresin (standard)

  • Water-dispersible versions on request

  • Organic thyme oleoresin available


Typical Parameters

  • Moisture: NMT 1%

  • Color: Dark green to brownish-green viscous liquid

  • Aroma: Warm, herbal, pungent, characteristic thyme note


Technical Details

  • Appearance: Dark green to brown viscous extract

  • Aroma: Herbal, warm, slightly spicy & pungent

  • Flavor: Strong, savory thyme flavor with warm undertones

  • Solubility: Oil-soluble; emulsified variants available

  • Microbial Limits: Meets USP/BP/FSSAI safety norms


Packaging Information

  • 1 kg, 5 kg, 20 kg, 25 kg HDPE drums

  • Aluminum bottles or drums for aroma preservation

  • Nitrogen-flushed packaging for shelf stability

  • Custom industrial & private-label packaging options


Certifications

Produced in:
GMP, ISO 22000, FSSAI, Halal, Kosher, FDA-compliant facilities, Organic (optional)


Sourcing & Quality Commitment

SV Botanica sources thyme from Mediterranean regions (Turkey, Morocco, Spain) and India, where high-thymol, aroma-rich varieties thrive.

Our extraction process ensures:

  • Low-temperature extraction preserving aromatic compounds

  • Standardized thymol & carvacrol profiles for consistent potency

  • Batch-wise testing for aroma strength, purity & microbial safety

  • Full traceability from herb sourcing to final oleoresin

  • Compliance with global flavoring, seasoning & herbal standards

This ensures premium Thyme Oleoresin ideal for seasonings, sauces, snacks, marinades, herbal blends, and international food manufacturing.


Shelf Life

24–36 months when stored in a cool, dry, airtight environment away from heat and direct sunlight.

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