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Sage Oleoresin

High-potency Sage Oleoresin used for seasoning, flavoring, and food processing applications.

Sage Oleoresin is a concentrated extract obtained from the leaves of Salvia officinalis. Known for its warm, earthy, slightly peppery and mildly camphoraceous aroma, sage oleoresin is widely used in savory seasonings, meat processing, sauces, bakery products, herbal formulations, and natural wellness applications.
SV Botanica supplies premium-grade Sage Oleoresin, produced in GMP-, ISO-, and FSSAI-compliant facilities and standardized for thujone, cineole, camphor, and volatile oil content to ensure consistent potency, purity, and export-ready performance.

Rich in thujone, camphor, cineole, borneol, and phenolic compounds, sage oleoresin offers strong aromatic character along with functional benefits in food and herbal systems.


Key Benefits

  • Warm, earthy, herbaceous sage aroma

  • Strong flavor intensity with peppery–camphoraceous notes

  • Enhances savory, Mediterranean & Western-style seasonings

  • Widely used in meat processing for flavor & preservation

  • Traditionally used in digestive & respiratory formulations

  • Excellent stability in oils, fats, sauces & spice blends

  • Highly concentrated — effective even at low dosages

  • Consistent quality & standardized aroma profile


Applications

Food & Culinary

  • Sausage seasoning, poultry blends & meat marinades

  • Stuffing mixes, gravy bases & savory sauces

  • Snack seasonings & herb blends

  • Bakery applications (breads, savory pastries)

  • Mediterranean & European cuisine

  • Ready meals & instant mixes


Herbal & Nutraceutical

  • Digestive & respiratory herbal formulations

  • Antioxidant and wellness blends

  • Aromatic teas & herbal syrups


Industrial & Aroma

  • Aromatherapy blends & natural fragrances

  • Natural preservative systems (due to antioxidant properties)


Available Specifications

Active Aromatic Compounds

Standardized for key markers:

  • Thujone

  • Camphor

  • 1,8-Cineole

  • Borneol

  • Pinene


Volatile Oil Content

  • Typically 20%–40%

  • High-aroma variants available


Forms

  • Oil-soluble sage oleoresin (standard)

  • Water-dispersible versions available

  • Organic sage oleoresin on request


Typical Parameters

  • Moisture: NMT 1%

  • Color: Dark green to brownish-green viscous liquid

  • Aroma: Warm, earthy, herbal & mildly camphoraceous


Technical Details

  • Appearance: Dark green to brown viscous extract

  • Aroma: Earthy, warm, herbal with camphor–pepper notes

  • Flavor: Savory, mildly bitter, aromatic

  • Solubility: Oil-soluble; emulsified forms available

  • Microbial Limits: Meets USP/BP/FSSAI standards


Packaging Information

  • 1 kg, 5 kg, 20 kg, 25 kg HDPE drums

  • Aluminum bottles or drums for aroma retention

  • Nitrogen-flushed packaging for enhanced shelf life

  • Custom industrial & private-label packaging options


Certifications

Produced in:
GMP, ISO 22000, FSSAI, Halal, Kosher, FDA-approved units, Organic-certified options available


Sourcing & Quality Commitment

SV Botanica sources premium sage leaves from Mediterranean regions (Turkey, Albania, Greece) and India, known for producing high-oil, aromatic sage varieties ideal for oleoresin extraction.

Our production ensures:

  • Low-temperature extraction preserving volatile aromatic compounds

  • Standardization of thujone, camphor & cineole for consistent performance

  • Batch-wise testing for aroma strength, purity & microbial compliance

  • Full traceability from leaf sourcing to final oleoresin

  • Compliance with global seasoning, herbal & aromatic industry norms

This ensures premium Sage Oleoresin ideal for meat processing, sauces, snacks, bakery, herbal wellness, aromatherapy, and international food manufacturing.


Shelf Life

24–36 months when stored in a cool, dry, airtight container away from heat, light, and moisture.

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