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Sage

Premium Sage supplied by SV Botanica for global food, spice and seasoning applications.

Sage is a classic Mediterranean herb known for its warm, earthy, savory, and slightly peppery flavor with subtle mint and citrus notes. Widely used in European, American, and gourmet cuisines, sage is essential in seasoning blends, sausages, sauces, bakery applications, and herbal wellness formulations.
SV Botanica supplies premium-grade Sage sourced from trusted cultivation regions and processed under GMP-, ISO-, and FSSAI-compliant facilities to ensure excellent aroma, purity, and export-ready consistency.

Naturally rich in thujone, rosmarinic acid, and essential oils, sage offers strong flavor stability and traditional functional benefits suitable for culinary, nutraceutical, and industrial applications.


Key Benefits

  • Warm, earthy, savory flavor with minty undertones

  • High essential-oil content for robust aromatic performance

  • Ideal for meat seasonings, sausages & stuffing mixes

  • Enhances sauces, soups, bakery items & marinades

  • Traditionally used for digestion & respiratory support

  • Consistent leaf color, cut size & purity for export

  • Suitable for culinary, herbal & industrial applications


Applications

  • Seasoning blends & Mediterranean herb mixes

  • Poultry seasoning, sausages & stuffing preparations

  • Soups, sauces, broths & creamy dishes

  • Bakery applications & savory breads

  • Marinades, rubs & roasted vegetable mixes

  • Herbal teas, infusion blends & wellness powders

  • Retail spice packaging (flakes or powdered)


Available Specifications

  • Sage Flakes (Premium Grade)

  • Sage Rubbed / Cut Leaves

  • Sage Powder: 40–80 mesh

  • Organic sage available

  • High essential-oil varieties on request

  • Moisture: NMT 10%

  • Steam-sterilized options for global compliance


Technical Details

  • Appearance: Green to gray-green dried leaf flakes

  • Aroma: Earthy, warm, slightly minty and herbal

  • Flavor: Savory, aromatic, mildly bitter

  • Moisture: Controlled as per export requirements

  • Impurities: Cleaned & graded to global norms

  • Microbial Limits: Meets USP/BP/FSSAI specifications


Packaging Information

  • 1 kg, 5 kg, 10 kg, 25 kg food-grade poly-lined bags

  • PP/jute bags for bulk export

  • Vacuum-sealed or nitrogen-flushed options

  • Custom retail private-label packaging available


Certifications

Processed in facilities compliant with:
GMP, ISO 22000, FSSAI, Halal, Kosher, FDA-approved units, Organic (optional)


Sourcing & Quality Commitment

SV Botanica sources Sage from Mediterranean regions, Turkey, Albania, Egypt, and India, known for producing essential-oil–rich sage with strong aroma and excellent color.

Our quality program includes:

  • Ethical, traceable farm sourcing

  • Aroma-preserving low-temperature drying

  • Advanced sieving, grading & cleanliness testing

  • Batch-wise analysis for essential oils, moisture & microbial purity

  • Full compliance with international spice and herb export standards

This ensures premium Sage suitable for seasonings, meat preparations, sauces, bakery, herbal blends, and global food manufacturing.


Shelf Life

12–24 months when stored in a cool, dry, airtight environment away from sunlight and moisture.

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