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Red Pepper Oleoresin

High-potency Red Pepper Oleoresin used for seasoning, flavoring, and food processing applications.

Red Pepper Oleoresin is a concentrated extract derived from high-quality dried red peppers, offering a balanced combination of medium heat and natural red color. It is widely used across global food industries for enhancing flavor, adding controlled pungency, and delivering consistent natural coloring in seasonings, sauces, meats, snacks, and ready meals.
SV Botanica supplies premium-grade Red Pepper Oleoresin, standardized for heat (SHU), color (ASTA), and capsaicinoid content, ensuring reliable, export-ready quality across batches.

Rich in capsanthin, carotenoids, and capsaicinoids, this oleoresin offers a harmonious blend of color and heat, making it ideal for diverse culinary and industrial applications.


Key Benefits

  • Moderate heat with strong, natural red color

  • Enhances flavor, pungency & visual appeal in food products

  • Excellent stability in oils, fats, and dry seasonings

  • More cost-effective and consistent than raw red chili powder

  • Long shelf life with minimal degradation

  • Available in heat-controlled and high-color variants

  • Suitable for food, nutraceutical & certain industrial uses


Applications

  • Seasoning blends & spice mixes

  • Sauces, ketchups, dressings & chili pastes

  • Snack coatings & flavoring powders

  • Processed meats, sausages & marinades

  • Ready-to-cook and ready-to-eat meals

  • Natural food coloring for baked & fried products

  • Pharmaceutical rubs and warm-therapy formulations


Available Specifications

Heat Levels (SHU)

  • 15,000–30,000 SHU (mild-moderate)

  • 30,000–60,000 SHU (medium)

  • Custom heat levels available


Color Value (ASTA)

  • 60–100 ASTA

  • 120–160 ASTA (high color)


Forms

  • Oil-soluble oleoresin

  • Water-dispersible emulsions (optional)

  • Organic variant available


Capsaicinoid Content

  • Standardized for total capsaicinoids (2%–8%)


Technical Details

  • Appearance: Deep red to reddish-brown viscous liquid

  • Aroma: Mild chili-like aroma

  • Flavor: Balanced heat with red pepper notes

  • Solubility: Oil-soluble; water-dispersible options available

  • Moisture: NMT 1%

  • Microbial Limits: Complies with USP/BP/FSSAI food standards


Packaging Information

  • 1 kg, 5 kg, 20 kg, 25 kg HDPE drums

  • Metal drums for export stability

  • Nitrogen-flushed packaging for extended shelf life

  • Custom bulk industrial packaging available


Certifications

Produced in facilities compliant with:
GMP, ISO 22000, FSSAI, Halal, Kosher, FDA-approved units, Organic (optional)


Sourcing & Quality Commitment

SV Botanica sources red peppers from Andhra Pradesh, Karnataka, Maharashtra, Tamil Nadu, and Rajasthan, using cultivars selected for balanced color and heat.

Our quality-controlled production ensures:

  • Low-temperature extraction preserving pigments & heat

  • Strict standardization of SHU and ASTA color

  • Batch-wise testing for capsaicinoids, color strength & purity

  • Full regulatory compliance for global food applications

This guarantees premium Red Pepper Oleoresin suitable for seasonings, sauces, snacks, meats, and large-scale industrial food processing.


Shelf Life

24–36 months when stored in a cool, dry, airtight container away from heat and light.

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