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Red Chili

Premium Red Chili supplied by SV Botanica for global food, spice and seasoning applications.

Red Chili is one of the most widely used spices worldwide, valued for its heat, vibrant color, and distinctive pungent flavor. Essential in seasoning blends, masalas, pickles, sauces, and industrial food processing, dried red chilies form the backbone of global spice trade.
SV Botanica supplies premium-grade Red Chilies sourced from leading cultivation regions in India, processed under GMP-, ISO-, and FSSAI-compliant facilities to ensure superior heat value, color strength, purity, and export-ready consistency.

Rich in capsaicin and natural pigments (ASTA color), our chilies deliver strong pungency, deep red color, and excellent flavor stability suitable for culinary, industrial, and food manufacturing applications.


Key Benefits

  • Strong pungency with rich, vibrant red color

  • High capsaicin content for intense heat levels

  • Ideal for masala blends, snack seasoning & pickling

  • Enhances flavor, color & heat in food formulations

  • Available in multiple heat grades (low to extra hot)

  • Consistent stem-removal, color, and dryness for export

  • Suitable for culinary, industrial & processing applications


Applications

  • Curry powders, masalas & seasoning blends

  • Pickles, chutneys, sauces & hot pastes

  • Snack flavoring & savory coating mixes

  • Ready-to-cook and ready-to-eat food production

  • Chili oil, chili flakes & processed condiments

  • Retail spice packaging (whole, crushed, or powdered)


Available Specifications

Varieties Offered:

  • Teja Chili (Very high heat, bright color)

  • Byadgi Chili (Low heat, high color)

  • S17 / S4 / S9

  • Kashmiri Chili (Mild heat, deep red color)

  • Guntur Chili

  • Bird’s Eye Chili (Very hot)

Forms Available:

  • Whole Stemless / With Stem

  • Crushed Chilies

  • Chili Flakes

  • Chili Powder (40–80 mesh)

Key Parameters:

  • Heat (SHU): 5,000 – 90,000 SHU (customizable)

  • Color (ASTA): 40–180 ASTA

  • Moisture: NMT 12%

  • Organic grade available

  • Steam-sterilized or ETO-sterilized versions

Technical Details

  • Appearance: Deep red, glossy dried chili pods

  • Aroma: Sharp, pungent, characteristic chili scent

  • Flavor: Spicy, hot, aromatic

  • Moisture: Controlled per export standards

  • Impurities: Minimal, fully cleaned & sorted

  • Microbial Limits: Meets USP/BP/FSSAI specifications


Packaging Information

  • 5 kg, 10 kg, 25 kg, 50 kg PP or jute bags

  • Food-grade liners for moisture protection

  • Vacuum-sealed or nitrogen-flushed options

  • Custom private-label retail packs available


Certifications

Processed or packed in facilities compliant with:
GMP, ISO 22000, FSSAI, Halal, Kosher, FDA-approved units, Organic (optional)


Sourcing & Quality Commitment

SV Botanica sources red chilies from Andhra Pradesh, Karnataka, Madhya Pradesh, Rajasthan, and Kashmir, regions known for producing high-quality chilies with strong heat, color, and uniformity.

Our quality system ensures:

  • Ethical & traceable farm sourcing

  • Advanced cleaning, drying & grading processes

  • Color- and heat-preserving handling and storage

  • Batch-wise testing for SHU, ASTA color, moisture & purity

  • Full compliance with global spice export regulations

This guarantees premium Red Chilies suitable for seasonings, sauces, snack manufacturing, food processing, and global export markets.


Shelf Life

12–24 months when stored in a cool, dry, airtight container away from sunlight and moisture.

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