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Oregano Oleoresin

High-potency Oregano Oleoresin used for seasoning, flavoring, and food processing applications.

Oregano Oleoresin is a concentrated extract derived from the leaves of Origanum vulgare, prized for its warm, pungent, slightly bitter, and intensely aromatic herbal profile. Widely used in Mediterranean, Italian, and global savory applications, it delivers a powerful flavor boost to sauces, seasonings, meat products, snacks, and herbal preparations.
SV Botanica supplies premium-grade Oregano Oleoresin, produced in GMP-, ISO-, and FSSAI-compliant facilities and standardized for carvacrol, thymol, and volatile oil content to ensure consistent potency, purity, and export-ready quality.

Rich in carvacrol, thymol, terpenes, and natural essential oils, oregano oleoresin provides strong antioxidant, antimicrobial, and flavor-enhancing properties across food and nutraceutical industries.


Key Benefits

  • Strong, warm, herbal, slightly pungent oregano aroma

  • High carvacrol & thymol content for powerful flavor and functionality

  • Enhances pizza seasoning, pasta sauces & savory blends

  • Excellent stability in oils, fats, sauces & spice mixes

  • Traditionally used for respiratory & digestive wellness

  • Highly concentrated — effective even at low doses

  • Consistent aroma, flavor, and composition across batches


Applications

Food & Culinary

  • Pizza seasonings & Italian herb blends

  • Pasta sauces, tomato-based sauces & gravies

  • Snack seasonings & savory coatings

  • Pickles, marinades & Mediterranean preparations

  • Meat processing, sausages, poultry & seafood

  • Instant noodles & ready meals


Herbal & Nutraceutical

  • Respiratory and immune-support herbal blends

  • Digestive tonics & aromatic formulations

  • Natural antimicrobial formulations


Industrial & Aroma

  • Aromatherapy blends

  • Natural preservatives & functional extracts


Available Specifications

Carvacrol Content

  • Standardized 50%–70%

  • High-carvacrol variants available


Volatile Oil Content

  • Typically 20%–40%


Forms

  • Oil-soluble oregano oleoresin (standard)

  • Water-dispersible variants available

  • Organic oregano oleoresin available


Typical Parameters

  • Moisture: NMT 1%

  • Color: Dark green to brownish-green viscous liquid

  • Aroma: Strong, warm, herbal & characteristic oregano profile


Technical Details

  • Appearance: Dark green to brown viscous extract

  • Aroma: Strong, warm, herbal, slightly pungent

  • Flavor: Savory, herbal, slightly bitter with warm undertones

  • Solubility: Oil-soluble; water-emulsified grades available

  • Microbial Limits: Meets USP/BP/FSSAI safety standards


Packaging Information

  • 1 kg, 5 kg, 20 kg, 25 kg HDPE drums

  • Aluminum bottles or drums for aroma preservation

  • Nitrogen-flushed packaging for extended stability

  • Custom industrial & private-label packaging options


Certifications

Produced in:
GMP, ISO 22000, FSSAI, Halal, Kosher, FDA-compliant facilities, Organic (optional)


Sourcing & Quality Commitment

SV Botanica sources oregano from Turkey, Greece, India, and Mediterranean regions, known for producing high-carvacrol, aroma-rich oregano ideal for oleoresin extraction.

Our extraction process ensures:

  • Low-temperature extraction preserving volatile compounds

  • Standardization of carvacrol & thymol profiles

  • Batch-wise testing for potency, purity & microbial safety

  • Full traceability from farm to final oleoresin

  • Compliance with global seasoning, flavoring & herbal standards

This ensures premium Oregano Oleoresin ideal for pizza seasoning, sauces, snacks, meat processing, herbal formulations, and international food manufacturing.


Shelf Life

24–36 months when stored in a cool, dry, airtight environment away from heat and direct sunlight.

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