Oregano
Premium Oregano supplied by SV Botanica for global food, spice and seasoning applications.

Oregano is a highly aromatic Mediterranean herb known for its warm, slightly peppery, and savory flavor profile. Widely used in Italian, Mexican, Middle Eastern, and global cuisines, oregano is a key ingredient in seasoning blends, pizza toppings, sauces, marinades, and herbal formulations.
SV Botanica supplies premium-grade Oregano sourced from trusted global cultivation regions, processed under GMP-, ISO-, and FSSAI-compliant facilities to ensure strong aroma, purity, and export-ready consistency.
Naturally rich in carvacrol, thymol, and essential oils, oregano delivers a robust flavor and functional benefits suitable for culinary, nutraceutical, and industrial food applications.
Key Benefits
Warm, savory, slightly peppery Mediterranean aroma
High carvacrol & thymol content for superior flavor
Ideal for pizza seasoning, pasta sauces & marinades
Enhances snack coatings, spice blends & ready meals
Traditionally used for digestion & respiratory wellness
Consistent leaf size, color & aroma strength for export
Suitable for culinary, nutraceutical & industrial use
Applications
Italian seasoning blends & pizza toppings
Pasta sauces, soups, stews & broths
Snack seasonings & savory coatings
Salad dressings, marinades & dips
Bakery, breads & focaccia
Herbal teas, infusion blends & wellness powders
Retail spice packaging (whole flakes or powdered)
Available Specifications
Oregano Flakes (Premium Grade)
Oregano Powder: 40–80 mesh
Oil-rich varieties on request
Moisture: NMT 10%
Organic grade available
Steam-sterilized options for global compliance
Technical Details
Appearance: Green to olive-green dried leaves/flakes
Aroma: Warm, savory, slightly pungent
Flavor: Herbaceous, earthy, mildly spicy
Moisture: Controlled as per export standards
Impurities: Minimal; cleaned & sorted
Microbial Limits: Meets USP/BP/FSSAI norms
Packaging Information
1 kg, 5 kg, 10 kg, 25 kg food-grade bags
Poly-lined PP/jute bags for freshness
Vacuum-sealed or nitrogen-flushed options
Private-label retail packaging available
Certifications
Processed in facilities compliant with:
GMP, ISO 22000, FSSAI, Halal, Kosher, FDA-approved units, Organic (optional)
Sourcing & Quality Commitment
SV Botanica sources Oregano from Turkey, India, Mediterranean regions, and South America, ensuring consistent flavor profiles, strong aroma, and premium quality.
Our quality program includes:
Ethical, traceable sourcing
Low-temperature drying for aroma preservation
Advanced sifting, grading & color sorting
Batch-wise testing for essential oils, moisture & microbial purity
Compliance with global spice and herb export regulations
This guarantees premium Oregano ideal for seasonings, sauces, bakery, snacks, herbal blends, and international food manufacturing.
Shelf Life
12–24 months when stored in a cool, dry, airtight environment away from sunlight and moisture.