top of page

Mint Leaves

Premium Mint Leaves supplied by SV Botanica for global food, spice and seasoning applications.

Mint Leaves are among the most refreshing and aromatic culinary herbs, prized for their cool, crisp, and invigorating flavor. Used widely in beverages, teas, chutneys, confectionery, seasoning blends, and herbal wellness formulations, mint is a cornerstone ingredient across global food and nutraceutical industries.
SV Botanica supplies premium-quality Dried Mint Leaves sourced from trusted farms in India, processed under GMP-, ISO-, and FSSAI-compliant conditions to ensure superior aroma, purity, and export-ready quality.

Rich in menthol, rosmarinic acid, and natural essential oils, mint leaves offer cooling flavor, digestive support, and functional benefits suitable for culinary, herbal, and industrial applications.


Key Benefits

  • Refreshing, cool, crisp & aromatic flavor

  • High menthol content for strong cooling effect

  • Ideal for teas, beverages, chutneys & seasonings

  • Widely used in herbal digestive & wellness blends

  • Enhances sauces, dips, snack seasonings & spice mixes

  • Consistent leaf size, color & aroma for export markets

  • Suitable for culinary, nutraceutical & herbal applications


Applications

  • Mint teas, iced teas & herbal infusion blends

  • Seasoning mixes, snack coatings & savory blends

  • Chutneys, dips, sauces & dressings

  • Confectionery, candies & flavored beverages

  • Curry blends, raitas & Middle Eastern dishes

  • Ready-to-cook & ready-to-eat meal products

  • Retail spice packaging (whole leaves or powdered)


Available Specifications

  • Dried Mint Leaves (Whole / Flakes)

  • Mint Powder: 40–80 mesh

  • Menthol-rich varieties available

  • Moisture: NMT 10%

  • Organic mint available

  • Steam-sterilized options for global compliance


Technical Details

  • Appearance: Green to dark green dried leaves/flakes

  • Aroma: Fresh, cooling, strongly minty

  • Flavor: Crisp, refreshing, mildly sweet–peppery

  • Moisture: Controlled as per export norms

  • Impurities: Minimal; cleaned & sorted

  • Microbial Limits: Meets USP/BP/FSSAI requirements


Packaging Information

  • 1 kg, 5 kg, 10 kg, 25 kg food-grade bags

  • Poly-lined PP/jute bags for freshness retention

  • Vacuum-sealed or nitrogen-flushed packaging

  • Custom private-label retail packs available


Certifications

Processed in facilities compliant with:
GMP, ISO 22000, FSSAI, Halal, Kosher, FDA-approved units, Organic (optional)


Sourcing & Quality Commitment

SV Botanica sources Mint Leaves from Uttar Pradesh, Punjab, Haryana, and select Himalayan foothill regions, known for producing menthol-rich, aroma-intense mint with excellent leaf structure.

Our quality program ensures:

  • Ethical, traceable sourcing from standardized farms

  • Low-temperature drying to preserve menthol and aroma

  • Advanced cleaning, sieving & color grading

  • Batch-wise testing for menthol content, moisture & microbial purity

  • Full compliance with international herb and spice export regulations

This guarantees premium Mint Leaves ideal for teas, beverages, seasonings, snacks, herbal blends, and global food processing industries.


Shelf Life

12–24 months when stored in a cool, dry, airtight environment away from sunlight and moisture.

bottom of page