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Mace Oleoresin

High-potency Mace Oleoresin used for seasoning, flavoring, and food processing applications.

Mace Oleoresin is a concentrated extract obtained from the lacy outer aril (mace) of the nutmeg seed (Myristica fragrans). Known for its warm, sweet, floral, and delicately spicy aroma, mace is prized in high-end bakery, confectionery, spice blends, beverages, and herbal formulations.
SV Botanica supplies premium-grade Mace Oleoresin, produced under GMP-, ISO-, and FSSAI-compliant facilities and standardized for essential oil content, myristicin, and aromatic compounds to ensure consistent potency, purity, and export-ready quality.

Rich in myristicin, sabinene, pinene, and aromatic essential oils, mace oleoresin delivers a refined, elegant spice profile suitable for gourmet and industrial applications.


Key Benefits

  • Sweet, floral, warm, delicately spicy aroma

  • More refined and aromatic than nutmeg

  • Enhances bakery, confectionery & beverage profiles

  • Excellent stability in spice blends & flavor systems

  • Suitable for herbal, digestive & wellness formulations

  • Highly concentrated — efficient for industrial use

  • Consistent aroma, purity & batch quality


Applications

Food & Beverage

  • Cakes, cookies, pastries & gourmet bakery

  • Chocolates, desserts & confectionery

  • Spice blends, garam masala & festive mixes

  • Dairy products (ice creams, flavored milk, custards)

  • Tea blends, lattes, infused beverages & syrups


Herbal & Nutraceutical

  • Ayurvedic formulations

  • Digestive blends & tonic preparations

  • Warming herbal teas


Industrial & Aroma

  • Perfumery, attars & aromatic compositions

  • Cosmetics & personal care products

  • Aromatherapy blends


Available Specifications

Volatile Oil Content

  • Standardized 20%–30%

  • High-aroma variants available


Aroma Markers

  • Myristicin

  • Sabinene

  • Pinene

  • Limonene


Forms

  • Oil-soluble mace oleoresin (standard)

  • Water-dispersible variants on request

  • Organic mace oleoresin available


Typical Parameters

  • Moisture: NMT 1%

  • Color: Amber to reddish-brown viscous liquid

  • Aroma: Rich, warm, sweet–spicy, floral


Technical Details

  • Appearance: Yellowish to reddish-brown viscous extract

  • Aroma: Sweet, floral, warm, delicately spicy

  • Flavor: Refined sweet–spicy taste with floral depth

  • Solubility: Oil-soluble; emulsified forms available

  • Microbial Limits: Meets USP/BP/FSSAI safety standards


Packaging Information

  • 1 kg, 5 kg, 20 kg, 25 kg HDPE drums

  • Aluminum bottles or drums for aroma protection

  • Nitrogen-flushed packaging for long-term stability

  • Custom industrial and private-label packaging options


Certifications

Processed in facilities compliant with:
GMP, ISO 22000, FSSAI, Halal, Kosher, FDA-approved units, Organic (optional)


Sourcing & Quality Commitment

SV Botanica sources mace from Kerala, Sri Lanka, Indonesia, and Grenada, regions known for producing vibrant, high-oil mace with exceptional aroma and color.

Our quality program ensures:

  • Low-temperature extraction preserving delicate aromatics

  • Standardization of myristicin and essential oil profile

  • Batch-wise testing for purity, aroma strength & microbial standards

  • Full traceability from raw material to finished oleoresin

  • Compliance with global food, fragrance & herbal standards

This ensures premium Mace Oleoresin ideal for bakery, confectionery, beverages, spice blends, herbal formulations, aromatherapy, and industrial flavor applications.


Shelf Life

24–36 months when stored in a cool, dry, airtight environment away from heat and sunlight.

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