Long Pepper

Long Pepper, known as Pippali in Ayurveda, is a uniquely aromatic spice characterized by its warm, spicy-sweet flavor and distinctive elongated appearance. Valued for its culinary and therapeutic benefits, long pepper is widely used in spice blends, herbal formulations, digestive preparations, and gourmet cuisine.
SV Botanica supplies premium-grade Long Pepper sourced from trusted cultivation regions, processed under GMP-, ISO-, and FSSAI-compliant facilities to ensure purity, aroma strength, and export-ready quality.

Naturally rich in piperine, essential oils, and bioactive compounds, long pepper delivers deep heat, aroma, and functional benefits suitable for industrial, culinary, and herbal applications.

Key Benefits

• Warm, spicy, sweet–pungent flavor profile

• Rich in piperine & essential oils for enhanced potency

• Traditionally used for digestion, respiratory & metabolic support

• Ideal for Ayurvedic formulations like Trikatu

• Enhances masalas, marinades & gourmet dishes

• Consistent size, color & purity for global buyers

• Suitable for culinary, nutraceutical & herbal applications

Applications

• Masala blends, seasoning mixes & spice formulations

• Ayurvedic & herbal wellness blends (e.g., Trikatu, Chyawanprash)

• Digestive tonics, kadha mixes & functional beverages

• Pickles, marinades & traditional savory dishes

• Ready-to-cook & ready-to-eat food applications

• Retail packaging (whole or powdered)

Available Specifications

• Whole Long Pepper (Pippali) – premium grade

• Broken / cut long pepper

• Long Pepper Powder (40–80 mesh)

• Moisture: NMT 10%

• Organic grade available

• Steam-sterilized variants on request

Technical Details

• Appearance: Brown elongated spiked pepper cones

• Aroma: Warm, woody, spicy-sweet

• Flavor: Pungent, earthy, slightly sweet

• Moisture: Controlled as per export standards

• Impurities: Cleaned and graded to global norms

• Microbial Limits: Meets USP/BP/FSSAI specifications

Packaging Information

• 1 kg, 5 kg, 10 kg, 25 kg food-grade bags

• Poly-lined PP/jute bags for moisture protection

• Vacuum-sealed or nitrogen-flushed options

• Custom private-label retail packs available

Certifications

Processed or packed in facilities compliant with:
GMP, ISO 22000, FSSAI, FDA-approved units, Halal, Kosher, Organic (optional)

Sourcing & Quality Commitment

SV Botanica sources Long Pepper from Northeast India, West Bengal, and parts of South India, regions known for producing high-piperine, aroma-rich long pepper with uniform structure.

Our quality program ensures:

• Ethical & traceable sourcing from verified farms

• Advanced cleaning, grading & sorting processes

• Aroma- and potency-preserving drying techniques

• Batch-wise testing for piperine content, moisture & microbial purity

• Compliance with international spice export standards

This guarantees premium Long Pepper suitable for herbal formulations, gourmet culinary use, spice processing, and global food manufacturing.

Shelf Life

12–24 months when stored in a cool, dry, airtight environment away from sunlight and moisture.