Green Pepper

Green Pepper is the fresh, early-harvest form of peppercorns, known for its bright, herbaceous aroma, mild heat, and clean, fresh peppery flavor. Unlike black or white pepper, green pepper offers a lighter, more vibrant taste ideal for gourmet cuisine, pickling, brining, sauces, and specialty seasoning blends.
SV Botanica supplies premium-grade Green Pepper sourced from trusted pepper plantations and processed in GMP-, ISO-, and FSSAI-compliant facilities to retain natural freshness, aroma, and export-ready quality.

Rich in piperine, essential oils, and natural phytonutrients, green pepper provides a gentle pungency with a fresh, vegetal flavor profile suitable for culinary and industrial applications.

Key Benefits

• Fresh, bright, mildly pungent pepper flavor

• Herbaceous, vibrant aroma with clean peppery notes

• Ideal for brines, pickles, creamy sauces & continental dishes

• Enhances gourmet recipes and specialty spice blends

• Gentle heat level compared to black pepper

• Consistent grain size, color & purity for export markets

• Suitable for culinary, herbal & industrial applications

Applications

• Pickling, brining & gourmet condiments

• Creamy sauces, continental cuisine & pepper sauces

• Green peppercorn steak & French-style dishes

• Spice blends, marinades & seasoning mixes

• Processed foods, ready meals & meat preparations

• Retail packaging (whole dried or freeze-dried)

Available Specifications

Forms

• Whole Green Peppercorns (Dehydrated)

• Freeze-Dried Green Peppercorns (premium)

• Brined Green Peppercorns (on request)

• Green Pepper Powder: 40–80 mesh

Grades

• Uniform whole grains (premium export grade)

• Cleaned & sieved standard grade

Typical Parameters

• Moisture (Dried): NMT 12%

• Piperine: 2%–5%

• Volatile Oils: 1%–3%

Organic grade and steam-sterilized options are available.

Technical Details

• Appearance: Green to olive-green whole berries

• Aroma: Fresh, herbaceous, lightly pungent

• Flavor: Mild heat, vibrant, clean pepper taste

• Moisture: Controlled per export norms

• Impurities: Minimal; cleaned & graded

• Microbial Limits: Meets USP/BP/FSSAI specifications

Packaging Information

• 1 kg, 5 kg, 10 kg, 25 kg food-grade bags

• Vacuum-sealed or nitrogen-flushed options for aroma retention

• Brined product in jars or drums (on request)

• Custom private-label retail packs available

Certifications

Processed in facilities compliant with:
GMP, ISO 22000, FSSAI, Halal, Kosher, FDA-approved units, Organic (optional)

Sourcing & Quality Commitment

SV Botanica sources Green Pepper from Kerala, Karnataka, Tamil Nadu, and Vietnam, regions known for producing fresh, essential-oil–rich peppercorns harvested at optimal maturity.

Our quality program ensures:

• Ethical & traceable sourcing from pepper plantations

• Low-temperature drying to retain green color & aroma

• Advanced cleaning, grading & size sorting

• Batch-wise testing for piperine, moisture & microbial purity

• Compliance with international spice and gourmet food export standards

This ensures premium Green Pepper ideal for gourmet cuisine, sauces, condiments, seasoning blends, and global food manufacturing.

Shelf Life

12–24 months (dried / freeze-dried) when stored in a cool, dry, airtight environment away from sunlight and moisture.