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Garlic Powder

Premium Garlic Powder supplied by SV Botanica for global food, spice and seasoning applications.

Garlic Powder is one of the most essential dehydrated ingredients in global cuisine and food manufacturing. Known for its strong aroma, bold flavor, and exceptional versatility, garlic powder is widely used in seasoning blends, sauces, snacks, marinades, ready meals, and dry mixes.
SV Botanica supplies premium-quality Garlic Powder produced from fresh, high-pungency garlic sourced from trusted agricultural regions. Our powder is processed in GMP-, ISO-, and FSSAI-compliant facilities, ensuring consistent aroma, flavor intensity, purity, and export-ready quality.

Rich in allicin and natural sulfur compounds, our garlic powder delivers superior pungency and excellent blending properties suitable for culinary, nutraceutical, and industrial applications.


Key Benefits

  • Strong, pungent, savory garlic flavor

  • Excellent dispersibility in dry mixes & seasonings

  • Provides fresh-garlic taste without moisture or perishability

  • Enhances snacks, sauces, curries & ready meals

  • Ideal for masala blends and industrial food processing

  • Consistent texture, color, and aroma for global buyers

  • Suitable for culinary, nutraceutical & food-industry use


Applications

  • Seasoning blends & snack flavor coatings

  • Soups, sauces, curries & gravy mixes

  • Marinades, spice rubs & pickling blends

  • Ready-to-eat and ready-to-cook products

  • Instant noodles, pasta mixes & frozen foods

  • Bakery savory mixes, dressings & spreads

  • Retail spice packaging and private-label brands


Available Specifications

  • Garlic Powder (Fine Grade): 60–100 mesh

  • Garlic Granules: 8–15 mesh / 16–25 mesh

  • Garlic Minced / Chopped / Flakes (on request)

  • Allicin-rich high-pungency grades available

  • Sterilized & non-sterilized variants

  • Organic garlic powder (optional)


Technical Details

  • Appearance: Off-white to light yellow fine powder

  • Aroma: Strong, pungent, characteristic garlic scent

  • Flavor: Bold, savory, intensely aromatic

  • Moisture: NMT 5–7%

  • Bulk Density: Customizable

  • Microbial Limits: Complies with USP/BP/FSSAI export norms


Packaging Information

  • 1 kg, 5 kg, 10 kg, 20 kg, 25 kg food-grade bags

  • Multi-layer laminated and poly-lined packaging

  • Nitrogen-flushed or vacuum-sealed options

  • Custom private-label & retail packs available


Certifications

Produced in facilities compliant with:
GMP, ISO 22000, FSSAI, Halal, Kosher, FDA-approved units, Organic (optional)


Sourcing & Quality Commitment

SV Botanica sources garlic from Madhya Pradesh, Gujarat, Rajasthan, and Himachal Pradesh, regions known for producing high-aroma, high-allicin garlic ideal for dehydration.

Our quality control ensures:

  • Selection of fresh, high-solid, pungent garlic bulbs

  • Controlled dehydration to preserve aroma & natural sulfur compounds

  • Precision milling for uniform mesh size

  • Batch-wise testing for allicin content, moisture & purity

  • Full compliance with global dehydrated-vegetable export standards

This ensures premium Garlic Powder suitable for seasonings, snacks, sauces, marinades, food processing, and international supply chains.


Shelf Life

18–24 months when stored in a cool, dry, airtight environment away from sunlight and moisture.

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