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Garlic Flakes

Premium Garlic Flakes supplied by SV Botanica for global food, spice and seasoning applications.

Garlic Flakes are a highly versatile dehydrated ingredient widely used across global food, seasoning, and industrial applications. Known for their strong aroma, bold flavor, and excellent rehydration properties, garlic flakes deliver the full impact of fresh garlic with extended shelf life and easy handling.
SV Botanica supplies premium-quality Garlic Flakes produced from fresh, high-pungency garlic sourced from certified farming regions. Our product is processed under GMP-, ISO-, and FSSAI-compliant conditions to ensure superior flavor intensity, purity, and export-ready consistency.

Naturally rich in allicin and sulfur compounds, garlic flakes provide powerful pungency and functional benefits, making them ideal for seasonings, gourmet formulations, and large-scale food manufacturing.


Key Benefits

  • Strong, pungent, savory garlic flavor

  • Excellent rehydration capability for wet applications

  • Enhances soups, sauces, curries & marinades

  • Ideal for seasoning blends, snacks & spice mixes

  • Long shelf life while maintaining strong aroma

  • Available in various cut sizes for diverse applications

  • Suitable for culinary, nutraceutical & industrial processing


Applications

  • Seasoning blends & masala mixes

  • Soups, sauces, gravies & curry bases

  • Ready-to-cook and ready-to-eat food products

  • Snack flavoring & savory coatings

  • Instant noodles, pasta mixes & frozen foods

  • Marinades, rubs & pickling blends

  • Retail spice packaging & private-label brands


Available Specifications

  • Garlic Flakes (Standard Cut): 8–15 mm

  • Garlic Kibbled: 5–7 mm

  • Garlic Chopped: 3–5 mm

  • Garlic Minced: 1–3 mm

  • Garlic Granules: 0.5–1 mm / 1–3 mm

  • Low-moisture and high-aroma grades available

  • Organic garlic flakes (optional)

  • Steam-sterilized or ETO-treated variants


Technical Details

  • Appearance: Off-white to cream-colored dried flakes

  • Aroma: Strong, pungent, characteristic garlic scent

  • Flavor: Bold, savory, intense garlic taste

  • Moisture: NMT 5–6%

  • Rehydration Ratio: Excellent (up to 1:4)

  • Microbial Limits: Meets USP/BP/FSSAI export norms


Packaging Information

  • 1 kg, 5 kg, 10 kg, 20 kg, 25 kg food-grade bags

  • Laminated, poly-lined packaging for freshness

  • Nitrogen-flushed or vacuum-sealed options available

  • Custom private-label retail packs on request


Certifications

Produced in facilities compliant with:
GMP, ISO 22000, FSSAI, Halal, Kosher, FDA-approved units, Organic (optional)


Sourcing & Quality Commitment

SV Botanica sources garlic from Madhya Pradesh, Gujarat, Rajasthan & Himachal Pradesh, regions known for producing high-solids, high-aroma garlic ideally suited for dehydration.

Our quality assurance includes:

  • Selection of fresh, high-pungency garlic bulbs

  • Controlled dehydration to preserve flavor & sulfur compounds

  • Uniform cutting and color grading

  • Batch-wise testing for allicin content, moisture & microbial safety

  • Compliance with global dehydrated-vegetable export standards

This ensures premium Garlic Flakes ideal for seasonings, sauces, snacks, ready meals, and industrial food processing worldwide.


Shelf Life

18–24 months when stored in a cool, dry, airtight environment away from sunlight and moisture.

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