top of page

Dill Seeds

Warm, grassy aromatic seeds used in pickles, seasonings, sauces, and herbal products.

Dill Seeds are a highly aromatic spice known for their warm, slightly bitter, and caraway-like flavor profile. Widely used in global cuisines, pickling formulations, and herbal wellness blends, dill seeds offer both culinary value and functional benefits.
SV Botanica supplies premium-grade Dill Seeds sourced from trusted farms in India, processed under GMP-, ISO-, and FSSAI-compliant conditions to ensure purity, consistent aroma, and export-ready quality.

Naturally rich in carvone, limonene, and essential oils, dill seeds deliver a distinctive aromatic profile that enhances seasonings, pickles, spice blends, and herbal preparations.


Key Benefits

  • Warm, slightly bitter, caraway-like flavor

  • Rich in essential oils such as carvone & limonene

  • Supports digestion & traditional herbal wellness

  • Ideal for pickling spice mixes & savory seasonings

  • Enhances flavor complexity in culinary applications

  • Consistent size, purity & color for global trade

  • Versatile for food, herbal & industrial uses


Applications

  • Pickling spice blends & vinegar brines

  • Spice blends, masalas & seasoning formulations

  • Herbal teas, digestive blends & wellness powders

  • Snack coatings & savory processed foods

  • Bakery applications & bread seasonings

  • Retail spice packaging (whole or ground)


Available Specifications

  • Machine-Cleaned & Sortex-Cleaned Dill Seeds

  • Purity: 98%, 99%, 99.5%

  • Moisture: NMT 10%

  • Dill Seed Powder available (40–80 mesh)

  • Organic grade available

  • Custom sterilization options (steam/ETO)


Technical Details

  • Appearance: Oval, ridged brown seeds

  • Aroma: Warm, slightly sharp, aromatic

  • Flavor: Caraway-like, mildly bitter

  • Moisture: Within global export norms

  • Impurities: Controlled to international standards

  • Microbial Limits: Meets USP/BP/FSSAI requirements


Packaging Information

  • 5 kg, 10 kg, 25 kg, 50 kg PP / jute bags

  • Food-grade liners for moisture protection

  • Nitrogen-flushed or vacuum packaging available

  • Custom private-label retail packs offered


Certifications

Processed or packed in certified facilities compliant with:
GMP, ISO 22000, FSSAI, Halal, Kosher, FDA-compliant units, Organic (optional)


Sourcing & Quality Commitment

SV Botanica sources dill seeds from Rajasthan, Gujarat, and Madhya Pradesh, regions known for producing essential-oil–rich dill with strong aroma and clean flavor.

Our quality program ensures:

  • Ethical, traceable sourcing

  • Advanced cleaning, grading & color sorting

  • Aroma-preserving processing and storage

  • Batch-wise purity & microbial safety testing

  • Compliance with global export specifications

This ensures premium Dill Seeds ideal for pickling, seasonings, herbal blends, food processing, and international distribution.


Shelf Life

12–24 months when stored in a cool, dry, airtight container away from moisture and sunlight.

bottom of page