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Dill Seed Oleoresin

High-potency Dill Seed Oleoresin used for seasoning, flavoring, and food processing applications.

Dill Seed Oleoresin is a concentrated extract obtained from the seeds of Anethum graveolens. Known for its warm, slightly sweet, spicy-herbaceous aroma, it is widely used in pickles, sauces, seasoning blends, savory foods, beverages, and traditional herbal formulations.
SV Botanica supplies premium-grade Dill Seed Oleoresin, processed in GMP-, ISO-, and FSSAI-compliant facilities and standardized for volatile oil and carvone content, ensuring reliable potency, aroma, and export-ready consistency.

Naturally rich in carvone, limonene, and other essential oils, dill seed oleoresin delivers strong flavor stability and excellent dispersibility across various applications.


Key Benefits

  • Warm, slightly sweet, herbaceous dill aroma

  • High carvone content for strong flavor intensity

  • Excellent for pickles, sauces & savory products

  • Enhances seasoning blends & snack coatings

  • Suitable for herbal, digestive & wellness formulations

  • Highly concentrated — efficient for industrial use

  • Consistent aroma profile and purity across batches


Applications

  • Pickles, relishes & fermented foods

  • Sauces, dressings & savory condiments

  • Seasoning blends, masalas & snack coatings

  • Ready meals, soups & canned foods

  • Herbal formulations & digestive blends

  • Beverage flavoring (herbal & functional drinks)

  • Meat & fish marinades

  • Retail and industrial dill-based products


Available Specifications

Volatile Oil Content

  • Standardized 10%–18%

  • High-carvone variants available


Forms

  • Oil-soluble dill oleoresin (standard)

  • Water-dispersible versions on request

  • Organic dill oleoresin available


Typical Parameters

  • Moisture: NMT 1%

  • Color: Yellow to brownish viscous liquid

  • Aroma Strength: Standardized for carvone potency


Technical Details

  • Appearance: Yellow to amber-brown viscous liquid

  • Aroma: Warm, sweet, characteristic dill seed fragrance

  • Flavor: Spicy, herbaceous, mildly sweet

  • Solubility: Oil-soluble; emulsified grades on request

  • Microbial Limits: Meets USP/BP/FSSAI food safety standards


Packaging Information

  • 1 kg, 5 kg, 20 kg, 25 kg HDPE drums

  • Aluminum containers for export-grade stability

  • Nitrogen-flushed packaging for extended aroma retention

  • Custom industrial & private-label packaging available


Certifications

Produced in facilities compliant with:
GMP, ISO 22000, FSSAI, Halal, Kosher, FDA-approved units, Organic (optional)


Sourcing & Quality Commitment

SV Botanica sources dill seeds from Rajasthan, Gujarat, Uttar Pradesh, and Madhya Pradesh, regions known for producing high-carvone, aromatic dill ideal for extraction.

Our production process ensures:

  • Low-temperature extraction preserving volatile oils

  • Accurate standardization of carvone content

  • Batch-wise testing for aroma strength, purity & microbial safety

  • Full traceability from raw seed to final oleoresin

  • Compliance with global spice and oleoresin export standards

This ensures premium Dill Seed Oleoresin ideal for pickles, sauces, seasonings, snacks, herbal blends, beverages, and processed foods.


Shelf Life

24–36 months when stored in a cool, dry, airtight environment away from heat and sunlight.

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