top of page

Chili Oleoresin

High-potency Chili Oleoresin used for seasoning, flavoring, and food processing applications.

Chili Oleoresin is a concentrated natural extract obtained from high-quality red chili peppers. Known for its intense heat and vibrant red hue, chili oleoresin is widely used in seasonings, sauces, snack coatings, meat processing, and industrial applications requiring standardized pungency.
SV Botanica supplies premium-grade Chili Oleoresin, processed in GMP-, ISO-, and FSSAI-compliant facilities and standardized for heat (SHU), color, and capsaicinoid content to ensure consistent potency and export-ready quality.

Rich in capsaicin, dihydrocapsaicin, and natural pigments, our oleoresin provides powerful heat impact, excellent color stability, and superior dispersibility in fats and oils.


Key Benefits

  • Strong, consistent heat standardized in Scoville Heat Units (SHU)

  • Intense chili flavor with vibrant natural red color

  • Excellent oil solubility & dispersibility

  • Highly concentrated — cost-effective vs. chili powder

  • Stable color and heat profile over long storage

  • Ideal for food, nutraceutical, and industrial applications

  • Available in customized heat and color strengths


Applications

  • Seasonings & spice blends

  • Sauces, chili pastes & condiments

  • Snack flavorings & coatings

  • Processed meats & marinades

  • Ready-to-eat / ready-to-cook foods

  • Natural colorant for food processing

  • Pharmaceutical liniments & pain balms

  • Capsaicin-based repellents & industrial uses


Available Specifications

Heat Levels (SHU)

  • 40,000 SHU

  • 60,000 SHU

  • 80,000 SHU

  • 100,000 SHU

  • 120,000 SHU

  • Up to 1,000,000 SHU (high-purity capsaicin-rich grade)


Capsaicinoid Content

  • Standardized 6%–14% capsaicinoids

  • Custom specifications available


Color Value

  • ASTA 80–160

  • High-color variants available


Forms

  • Oil-soluble chili oleoresin

  • Water-dispersible emulsions (optional)

  • Organic variant (optional)


Technical Details

  • Appearance: Deep red to reddish-brown viscous liquid

  • Aroma: Sharp, pungent chili aroma

  • Flavor: Intense heat and characteristic chili notes

  • Solubility: Oil-soluble; water-dispersible options available

  • Moisture: NMT 1%

  • Microbial Limits: Meets USP/BP/FSSAI standards


Packaging Information

  • 1 kg, 5 kg, 20 kg, 25 kg HDPE drums

  • Aluminum containers for long-distance export

  • Nitrogen-flushed packaging for stability

  • Custom industrial packaging available


Certifications

Produced in facilities compliant with:
GMP, ISO 22000, FSSAI, Halal, Kosher, FDA-approved units


Sourcing & Quality Commitment

SV Botanica sources premium chili varieties from Andhra Pradesh, Karnataka, Tamil Nadu, Maharashtra, and Rajasthan, regions known for high capsaicin and deep-red pigment content.

Our production ensures:

  • Gentle solvent extraction preserving heat & color compounds

  • Standardized SHU and capsaicinoid content

  • Batch-wise testing for color, potency & microbial safety

  • Full traceability and export-standard compliance

This ensures high-performance Chili Oleoresin suitable for seasonings, sauces, snacks, meat processing, pharmaceuticals, and industrial heat applications.


Shelf Life

24–36 months when stored in a cool, dry, airtight container away from direct sunlight and heat.

bottom of page